I never would have thought to make lemon bars in a muffin tin but now must try it soon. Refrigerate them and bake them as a second batch once you ve finished this first batch and allowed the pan to cool to just barely warm. Transfer dough circles to the cups of the pan pressing into the corners and up the sides of each cup. In a large mixing bowl cream together butter and sugar until fluffy. 1 lemon zest 2 tablespoons powdered sugar for garnish instructions.
Prep wash and dry the blueberries add them to a bowl and toss them with a tablespoon of flour. You ll have six circles left over. Prepare the muffin tin by adding the liners and spraying the pan and the liners with nonstick cooking spray. Haha thanks erin for such an awesome comment. In a large bowl cream butter and sugars until light and fluffy.
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Also have a rack placed in the center of the oven and make sure it is preheating to 375 f before you begin mixing the batter. Preheat the oven to 375 f. Preheat oven to 350. Preheat oven to 375 degrees f. Also have a rack placed in the center of the oven and make sure it is preheating to 375 f before you begin mixing the batter.
Preheat oven to 375 degrees f. Spray a mini muffin tin with nonstick cooking spray. Prep wash and dry the blueberries add them to a bowl and toss them with a tablespoon of flour. Spray 24 mini muffin cups with cooking spray. I never would have thought to make lemon bars in a muffin tin but now must try it soon.
