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Lisas Best Baked Clams

Bookmark this recipe to cookbook online. Lisa s best baked clams recipe by mcgee4782. Old fashioned stuffed baked clams.

Camila Farah
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I used panko instead of crackers and used steamer clams i had in the freezer. I had smaller clams but i used only 1 4 cup of butter and the same amount for the rest of the ingredients a half cup. This recipe for homemade breaded baked clams is simple but delicious. 20 min 1 ora 40 min lisa s best baked clams read recipe. 1 teaspoon lemon juice optional 1 dash hot pepper sauce optional directions.

Bring a saucepan of water to a boil. I don t eat seafood but my bf bought clams and wanted me to cook them. Once they cool down just wiggle off the top of the shell so you have an open half shell how easy is that. A very simple appetizer but full of flavor. Better than i ve had at any seafood restaurant and i ve been cooking clams for half a century.

I didn t like the fact that. Add clams and boil until all of the clams are open about 5 minutes. This recipe for homemade breaded baked clams is simple but delicious. I had no idea how but your recipe looked easy so i tried it. The result is out of this world.

He said they were the best clams he ever had and said he wished he d bought more. 3 tablespoon garlic powder. This recipe is good but one has to be careful because the flavor of the garlic overlaps the seafood flavor. This is quite an old fashioned recipe but i really love it. Lisa s best baked clams.

I placed several clams in 6 extra large shell dishes and baked them as directed. A great looking appetizer for parties. Topped with melted butter and baked for 20 min remember my clams had not been cooked. Fasttyper888 79 23 july 10 2010. My guests loved them.

Some clams have that little rubbery black thing attached that you see above it s part of the neck just. A great looking appetizer for parties. Thanks so much for a great recipe and so easy. Lisa s best baked clams. Lisa s best baked clams.

6 large clams in shells. The best thing about this method is that you don t have to do any shucking to the raw clams this makes the whole process so easy. Visit original page with recipe. Filled up and pressed down the clam mixture into the big clam shells it still made me 14 clams. 6 large clams in shells.

Filled up and pressed down the clam mixture into the big clam shells it still made me 14 clams. Some clams have that little rubbery black thing attached that you see above it s part of the neck just. I placed several clams in 6 extra large shell dishes and baked them as directed. He said they were the best clams he ever had and said he wished he d bought more. I didn t like the fact that.

Visit original page with recipe. Bring a saucepan of water to a boil. I used panko instead of crackers and used steamer clams i had in the freezer.


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