Loaded Baked Potato Soup

This loaded baked potato soup recipe is perfect for an easy dinner meal. Place the potatoes on a roasting tray and bake for 45 minutes. When done the tip of a paring knife should go through the potatoes easily.

Olivia Luz

Add drained potatoes and season soup with 1 tsp salt and 1 4 tsp pepper or season to taste. Slice the bacon into. Whisk in flour until smooth then gradually stir in the milk. Let cook a little longer and enjoy this soup warm. Preheat the oven to 350 degrees f.

Simply add the ingredients in the slow cooker and let the slow cooker cook throughout the day. Slowly add 2 1 2 cups milk and 2 1 2 cups broth whisking constantly then bring to a soft boil. Whisk constantly until slightly thick about 5 minutes then add potatoes and season generously with salt and. Cool potatoes until easily handled and cut into cubes. In a large pot over medium high heat sauté butter and garlic.

Transfer to a 5 qt. Step 3 place the bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes. Cook and stir for 2 minutes or until thickened. Bake in the preheated oven until potatoes are tender 45 minutes to 1 hour. Cook onion in bacon drippings over medium high heat 6 minutes or until almost tender.

RELATED ARTICLE :

Add the broth potatoes potato flakes bacon pepper salt basil thyme and remaining water. Cover and cook on low for 6 8 hours or until potatoes are tender. 2 in 6 quart dutch oven mix onion broth and potatoes. Add in milk and flour. Bring to a boil then reduce heat to medium and simmer for 5 to 10 minutes or until slightly thickened.

Step 3 stir in the potatoes and onion and cook for 5 more minutes. Stir in 3 4 cup sour cream 1 cup shredded cheddar and half half of your cooked bacon reserving the rest for serving. Bring to a boil. Create a roux or a thickening sauce to add to the soup and stir together. Step 3 stir in the potatoes and onion and cook for 5 more minutes.

Create a roux or a thickening sauce to add to the soup and stir together. Add the broth potatoes potato flakes bacon pepper salt basil thyme and remaining water. Transfer to a 5 qt. Simply add the ingredients in the slow cooker and let the slow cooker cook throughout the day. Add drained potatoes and season soup with 1 tsp salt and 1 4 tsp pepper or season to taste.