Turn the heat up to high and bring to a boil. In a flameproof casserole dish or metal frying pan melt the butter and fry the garlic for 2 mins. Beer and bacon mac and cheese save share print america s favorite comfort food creamy macaroni and cheese just got even better with the smooth hoppy flavor of blue moon white ipa the warm and sweet flavors of coriander and cumin and smoky thick cut bacon. Stir in 2 cups cheddar cheese fontina cheese and 1 tablespoon parmesan cheese until melted. Preheat oven to 375.

Gradually whisk in the milk beer and cream. Stir in the flour mustard salt and pepper until smooth. The beer was first offered in an ipa variety pack which. Parmegiano reggiano with an ipa this is an italian cheese. Whisk in flour and cook 1 minute.

Cheddar cheese with an ipa a medium or sharp cheddar works. In a large sauce pan over medium heat melt butter. This makes a great snack and is a real crowd pleaser. A macaroni and cheese pale ale. Butter a 9 x13 baking dish.

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Not open for further replies. Hops pie s ipa mac cheese. Pour in the milk and beer and bring to a gentle bubble. In a saucepan add the cream coriander seeds fennel seeds peppercorns and bay leaves. Beer pairing with homemade mac and cheese.

The cheese i use in the video is a medium cheddar from the tillamook dairy in oregon. Slowly add beer and milk to flour mixture stirring. Preheat the oven to 400 degrees f. Cook and stir for 2 minutes or until thickened. And this crisp clean 95 calorie ipa is my new go to.

Mikeg304 initiate 92 sep 3 2013 new york. Bring to a boil. Discussion in beer talk started by mikeg304 dec 22 2013. I m a fan of ipa s in my mac and cheese. Butter garlic ipa heavy cream american and cheddar cheese.

As craft beer market grows so do wild flavors. This recipe was originally posted on september 7th 2011 post and photos were updated on february 24th 2016. Bacon beer macaroni and cheese is bowtie pasta that s tossed with a creamy beer cheese sauce and then baked until golden brown and bubbly. I like sharp better overall but prefer medium for a long cheese binge. Add the spinach and cook until it wilts about 2 mins.

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Add the spinach and cook until it wilts about 2 mins. As craft beer market grows so do wild flavors. Mikeg304 initiate 92 sep 3 2013 new york. The cheese i use in the video is a medium cheddar from the tillamook dairy in oregon. Not open for further replies.

I like sharp better overall but prefer medium for a long cheese binge. Cheddar cheese with an ipa a medium or sharp cheddar works. Gradually whisk in the milk beer and cream. Turn the heat up to high and bring to a boil.