Place rabbit portions into the slow cooker bowl. Stir in the wine bay leaf beef stock cube nutmeg tomato paste and sugar. Back to maltese rabbit stew recipe. Michelle galea magri back to recipe. After 3 hours add tinned peas and cook for a further 1 hour.

Maltese rabbit stew rate this recipe your rating rate. Slow cooker soups taco soup. Pour in the red wine and scrape all the goodness off the bottom of the dish. Check the rabbit after 15 minutes the stew is ready when the rabbit is just falling off the bone and the root vegetables are tender. Wayne mills 5 of 5 maltese rabbit stew.

It s been around the maltese islands since the knights of st john which makes it a cultural delicacy that contributes to malta s rich heritage the dish is internationally famed popular among locals and foreigners alike and is definitely one of the top maltese foods you must. Cover with a lid reduce the heat to low and cook for another 40 minutes. Season with salt and pepper. Traditional maltese stewed rabbit better known as stuffat tal fenek is considered malta s national dish. 4 of 5 maltese rabbit stew.

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Cook the rabbit onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is browned. Add the chicken stock and put the rabbit back in the dish with the boozy prunes then cover and cook for 2 hrs stirring occasionally until the rabbit is totally tender. Add the stock and simmer for 20 minutes or until reduced by one third. Bring to a simmer then remove from the heat cover with a lid and bake for 2 3 hours. Return the rabbit to the pot and add the potatoes and remaining bay leaves.

Heat the oil in a large saucepan over medium heat. Return the rabbit pieces to the pan. Serve with fennel seed and olive oil roast potatoes or regular potato mash and with white crusty bread to mop up the delicious and rich sauce. Pour the rest of the marinade into the slow cooker until the meat is completely covered. Set the cooker to its high setting and allow to stew for 3 hours.

Add vegetables on top of the meat. The national dish of malta is a rabbit stew called stuffat tal fenek and our country chef liz has created this lovely recipe for it. At one hour prop the lid half off to allow the sauce to thicken up. Review this recipe add photo. Add vegetables on top of the meat.

Review this recipe add photo. Heat the oil in a large saucepan over medium heat. Cook the rabbit onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is browned. It s been around the maltese islands since the knights of st john which makes it a cultural delicacy that contributes to malta s rich heritage the dish is internationally famed popular among locals and foreigners alike and is definitely one of the top maltese foods you must. Maltese rabbit stew rate this recipe your rating rate.

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