Add popcorn and swirl to coat. In a large bowl combine the popcorn and peanuts. Made from a combination of maple syrup and brown sugar the rich buttery caramel on this popcorn has a brittle candy like crunch that s heightened by plenty of toasted pecans added alongside cracker jack fans can substitute roasted salted peanuts a small amount of baking soda keeps the caramel from becoming sticky but note that you ll need an instant read thermometer to yield the. Let simmer on low 4 to 5 minutes. C i always burn it when i try to bake it.

Some notes on alternative sweeteners. Combine butter brown sugar turbinado sugar maple syrup and honey in a 1 1 2 to 2 quart saucepan over low heat. Honey caramel corn recipe. Cook the mixture for about 4 minutes or until it reaches 230 f. 1 2 cup honey 1 2 cup butter or coconut oil 1 2 cup packed brown sugar or sucanat 1 4 teaspoon salt 1 2 teaspoon vanilla extract homemade extract is great if you have it 1 4 teaspoon baking soda 4 quarts popped popcorn.

For almost 40 years i ve hated caramel of any kind. I tried it and as usual the honey browned too quickly in the oven. While doing this occasionally let a little peep of air out so that popcorn doesn t steam. Preheat the oven to 250 f 121 c and line a rimmed baking sheet with parchment paper. Remove from heat and add the baking soda.

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Stir continuously until mixture begins to simmer. You can use it as a honey substitute as a syrup that you control the thickness of instead of unhealthy corn syrup. They re my favorite caramels ever and it s so easy to make them you don t need a candy thermometer or an entire morning dedicated to standing at the stove. Now you don t have to go without your caramel any longer. These fool proof homemade salted maple honey caramels are made of just 4 all natural ingredients.

Boil until mixture reaches 225 degrees f on a thermometer. It is a vegan honey just made from apples. Melt butter in large saucepan or cast iron skillet. So yeah if you want to bake it simply spread the caramel corn on several baking sheets and bake in a 250 degree oven for 30 45 minutes checking and stirring. Stir in the maple syrup and salt.

I would suggest reducing your oven temperature to 325 if you want to try honey sweetened caramel corn. In a small saucepan over medium high heat melt the butter. B the caramel corn is completely yummy and completely edible without the baking period and it s really not too much stickier. Set aside and remove any unpopped kernels. If you don t have maple syrup at home it is possible to make this caramel corn with honey.

Cover and cook shaking pot until all popcorn is popped. Stir in sugar honey. Cook the maple syrup butter and salt in a large saucepan over medium high heat stirring occasionally until the mixture comes to a low boil. In a high sided saucepan add maple syrup and butter. Cover and cook shaking pot until all popcorn is popped.

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In a high sided saucepan add maple syrup and butter. I would suggest reducing your oven temperature to 325 if you want to try honey sweetened caramel corn. Boil until mixture reaches 225 degrees f on a thermometer. Stir continuously until mixture begins to simmer. For almost 40 years i ve hated caramel of any kind.

Cook the maple syrup butter and salt in a large saucepan over medium high heat stirring occasionally until the mixture comes to a low boil. Some notes on alternative sweeteners. Add popcorn and swirl to coat.