This smothered pork chops recipe is great over white rice which soaks up the delicious sauce and makes this down home dish a feast. Cook onion and garlic in the butter stirring occasionally until is browned 7 to 10 minutes. No dried out pork chops with this recipe. In a medium sized bowl start by combining flour and spices for the pork chop dredge. Simply store the pork chops and gravy in a freezer container for 2 3 months.
No need to cook them all the way through. Melt butter in a 3 quart saucepan over medium low heat. What to serve with smothered pork chops. These were 1 2 inch bone in loin pork chops. My easy crock pot pork chops feature bone in pork chops smothered in mushroom and onion gravy and cooked to tender juicy perfection.
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Mix paprika onion powder salt pepper and cayenne pepper in a bowl. Yes you can also freeze this easy baked smothered pork chop recipe. I browned the pork chops first in a cast iron skillet. The onion gravy flavored with bacon yes bacon is just thick enough to nap then pool and so full of flavor. In a large skillet heat olive oil and butter over medium high heat.
When you re ready to reheat the smothered pork chops recipe let them thaw overnight in the refrigerator and reheat in the microwave or a skillet just until hot. I use whatever is on sale. Thoroughly coat each pork chop with flour saving remaining seasoning and flour for the gravy. Preheat oven to 300 f. When you re ready to reheat the smothered pork chops recipe let them thaw overnight in the refrigerator and reheat in the microwave or a skillet just until hot.
Preheat oven to 300 f. Mix paprika onion powder salt pepper and cayenne pepper in a bowl. If you are a pork fan you are going to love this saucy pork chops recipe. No need to cook them all the way through. Smothered pork chops are a southern comfort classic featuring pan fried pork chops covered in a simple but super savory onion gravy.
Thoroughly coat each pork chop with flour saving remaining seasoning and flour for the gravy. This smothered pork chops recipe is great over white rice which soaks up the delicious sauce and makes this down home dish a feast.
