Marinated Carrots Salad

Place broccoli and cauliflower into the pot of vigorously boiling water and allow to boil for 2 minutes. Be sure not to overcook the carrots. The carrots need to marinate at least overnight in the dressing but the salad keeps well in the refrigerator for 1 to 2 weeks.

Olivia Luz

Drain again and transfer to bowl. This marinated carrot salad is a very popular recipe from the 1960s but still as delicious today. Serve alone or over a bed of lettuce. Drain and set aside. Bring a large pot of water to boil add carrots and simmer until tender approximately 3 to 5 minutes.

Total 24 hr 45 min. Mostly now we eat carrots warm like in these delicious dishes honey glazed dijon roasted carrots feta roasted carrot recipe or cranberry sage carrots. The marinated carrots can be refrigerated for up to 2 days. Quickly drain and transfer to the bowl of ice water. In saucepan of boiling salted water cook carrots onion green pepper and celery for 2 minutes or until tender crisp.

More less by betty crocker kitchens. We do love this veggie in this household and it goes great in soups stews pot roasts and more. Enjoy this flavorful carrot salad that s made ahead perfect for a marinated side dish. They should be tender but not mushy. This has been a family favorite for years.

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Updated november 23 2010 ingredients. This is the best marinated carrot salad recipe in the world. Heat to a boil over medium high heat. Refresh under cold running water. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours.

Place the carrots in a 3 quart saucepan and cover with water. Notes one serving 183 calories 14 3 gm total fat 2 0 gm saturated fat 14 gm carb. Oh my gosh mark and i were invited for dinner the other night to some friends house and mark mentioned to them that i am trying to stay clear of meat and dairy products. For a spectacular presentation when serving garnish the top with rings of each color of bell pepper and rings of onion. Reduce the heat to low and cook for 5 minutes or just until the carrots are tender.

Marinated carrot salad canned soup adds zip and zing to this easy summer side. Marinated carrot salad canned soup adds zip and zing to this easy summer side. Place the carrots in a 3 quart saucepan and cover with water. Updated november 23 2010 ingredients. More less by betty crocker kitchens.

Reduce the heat to low and cook for 5 minutes or just until the carrots are tender. Total 24 hr 45 min. Drain again and transfer to bowl.