Melt the dripping in a heavy based saucepan and fry the onions for about 5minutes until they are soft. Bookmark this recipe to cookbook online. I grew up eating my gran s mince just like this. Heat butter or oil in shallow saucepan until hot. This is a traditional scottish recipe.
Rate this minced collops recipe with 1 lb lean ground beef 1 2 onion minced 1 tsp salt to taste 1 2 tsp ground black pepper 2 3 cup steel cut oats 1 1 2 cups beef stock 2 tbsp worcestershire sauce. Peel and finely chop the onions. At christ s hospital which was founded before the reign of elizabeth the first the word collops was used on the menu to mean stewed minced beef. Add onion salt and pepper. Minced collops meat and meat dishes historic minced beef with onion and seasonings.
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Get full minced collops recipe ingredients how to directions calories and nutrition review. Citation needed scotch collops are a traditional scottish dish. A very simple recipe but it just says home to me. Season to taste with salt and freshly ground pepper. Jobs at allrecipes.
Crumble the ground beef into a skillet over medium heat. Crumble the ground beef into a skillet over medium heat. Visit original page with recipe. It s quick and very easy and my family loves it with mashed potatoes. Add the minced beef cover the pan and continue frying until the beef has browned and separated into grains.
This is a scottish recipe for ground beef cooked with onion and steel cut oats. This is a scottish recipe for ground beef cooked with onion and steel cut oats. Crumble the ground beef into a skillet over medium heat. Get full minced collops recipe ingredients how to directions calories and nutrition review. Learn how to cook great minced collops.
Add the minced beef cover the pan and continue frying until the beef has browned and separated into grains. Rate this minced collops recipe with 1 lb lean ground beef 1 2 onion minced 1 tsp salt to taste 1 2 tsp ground black pepper 2 3 cup steel cut oats 1 1 2 cups beef stock 2 tbsp worcestershire sauce. Add steak fry until brown on all sides. Melt the dripping in a heavy based saucepan and fry the onions for about 5minutes until they are soft.
