Mix well and cook on low for 4 hours. Add the diced lamb to the bowl and toss until coated. Lamb and mint are meant to be together. Add the meat a few pieces at a time and turn to coat. Add the onion to the dish or pan with another tablespoon of oil if needed and fry over a medium high heat for 5 mins or until just starting to brown stirring occasionally.

Pour this into the casserole dish and add the stock rosemary garlic and diced vegetables. Pour lamb stock in and add mint sauce gravy granules and garlic. Rib and loin lamb chops are too pricey and tender to be braised in a casserole. In a large shallow dish combine the flour salt and pepper. In a large skillet brown meat and shallots in oil in batches.

Put the flour into a large mixing bowl and season. Transfer to a plate with a slotted spoon. 1 x clove of pressed. But this dish makes use of less expensive shoulder lamb chops which are cut from the arm portion of the shoulder and are a tougher cut of meat prime candidates for the. Fry for a few mins until starting to soften.

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2 x large carrots or 3 4 small 2 3 x celery stalks. 1 x tablespoon of flour. This herbed lamb chop casserole recipe features carrots and onions and makes a delicious dinner. Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker. Shake off the excess flour and reserve.

A minimum of 700g 1 5lb of diced lamb up to 1kg 2lb depending on portion size required. Simple slow cooked minty lamb casserole serves 4. I ve also used gravy granules to thicken my slow cooker minted lamb stew as i prefer to have a gravy more brown in colour. Lift out to a plate and repeat with the rest of the. Add a little seasoning cover with a tight fitting lid and bake for 1 hours or until tender.

Toss the lamb in the flour. Tip in the lamb and fry over a high heat for 5 mins turning over occasionally until no longer pink and starting to brown. 1 x standard slow cooker. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. 1 x large onion or 2 x small 1 x stock cube.

Cook on high for 3 to 4 hours or low for 6 to 8 hours. Plus the gravy granules season as well as thicken. Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Toss the lamb in the flour.

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Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan. A minimum of 700g 1 5lb of diced lamb up to 1kg 2lb depending on portion size required. 2 x large carrots or 3 4 small 2 3 x celery stalks. Put the flour into a large mixing bowl and season. Pour this into the casserole dish and add the stock rosemary garlic and diced vegetables.

Plus the gravy granules season as well as thicken. Mix well and cook on low for 4 hours.