3 4 cup butter or margarine melted. Preheat oven to 325. It is layered and topped with fresh whipped cream. Bake 50 60 minutes or until knife inserted in center comes out clean. Pumpkin praline torte has two layers of moist pumpkin cake flavored with fall spices and a sweet and crunchy praline topping.
Pumpkin praline dessert is a delicious dessert that can be a great alternative to traditional pumpkin pie. 1 can 15 oz pumpkin not pumpkin pie mix 1 can 12 oz evaporated milk. 1 can 14 floz 398 ml pumpkin puree not pie filling 1 can 385 ml evaporated milk. Heat oven to 350 f 325 f for dark or nonstick pan. 2 sprinkle dry cake mix over pumpkin mixture.
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4 tsp 20 ml pumpkin pie spice or cinnamon 1 box betty crocker supermoist golden or butter pecan cake mix. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Pecan praline pumpkin cake is my favorite new pumpkin dessert recipe and that s saying a lot. In a large bowl mix crushed cookies pecans brown sugar and salt. 1 1 2 cups chopped pecans or walnuts.
Total time 1 hr 20 min. 1 1 2 cups 375 ml chopped pecans or walnuts. 4 to serve cut dessert into 4 rows by 3 rows. 3 4 cup 175 ml butter or margarine melted. 1 cup 250 ml sugar.
Grease or spray bottom and sides of 13x9 inch pan. Beat pumpkin milk eggs sugar and 4 teaspoons pumpkin pie spice in medium bowl with wire whisk until smooth. Sprinkle dry cake mix over pumpkin mixture. Press onto bottom and up sides of a greased 9 in. Grease or spray bottom and sides of 13x9 inch pan.
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Sprinkle dry cake mix over pumpkin mixture. Creamy pumpkin puree is topped with butter pecan cake mix and pecans creating a delightful praline pumpkin dessert perfect for thanksgiving. 3 4 cup butter or margarine melted.
