2 cups sliced okra. Ours is the classic creole seafood gumbo. The only thing more new orleans than a dented pot of gumbo simmering on the back burner is arguing about the right way to make it. 2 cups chopped green onions. Filé was first used by the choctaw indians as spicy seasoning that also acted as a thickening agent rather than other traditional methods of using okra or roux.

Antoine s mouthwatering creole gumbo recipe is a guaranteed crowd pleaser. This authentic new orleans gumbo is made with a dark roux vegetables chicken sausage and shrimp and served over rice. Every region of the country has their signature dish and gumbo is the star of louisiana. This november recipe is brought to you by louisiana kitchen and culture magazine lil dizzy s café in new orleans is serving up some tasty creole gumbo. As you probably have gathered i love making comfort food style recipes that use lots of fresh produce and real ingredients.

To get it just right use a flat bottomed wooden spoon to get into all the corners of the pot and be attentive. This soup is so full of flavor and comfort. 2 cups raw oysters. A biiiig ol pot of steaming hot new orleans style gumbo right here. 2 cups raw peeled shrimp.

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With a heritage claiming both french and west african roots gumbo is a thick stew served over rice and made with a roux a mixture of butter and flour and a wide variety of ingredients such as celery peppers okra onions chicken sausage and or seafood. Add sausage and vegetables and cook until vegerables are tender. Remove okra with slotted spoon and stir into the simmering gumbo. Melt 2 ounces of margarine in a large soup pot. Cook stirring continuously especially during the last 15 minutes.

Their recipe for uses the traditional filé powder ground sassafras leaves. With a slow cooked roux and gumbo file powder flavoring the shrimp crabmeat and andouille sausage this gumbo is an authentic creole meal. 1 cup chopped white onions. There s no rescuing a burnt roux best to toss it and start over. The key to an outstanding cajun gumbo is a deep dark roux.

Talk about this being the highlight of the week well that and the fact that it s fri yay. Reduce the heat as needed if you re concerned the roux is cooking too fast. Which is even more reason for you to just scroll to the bottom and hit print right now because this needs to be on the stove this sunday so you can enjoy it for lunches dinners all. The bouillabaisse of louisiana appears in many forms. Meanwhile melt 2 tablespoons of bacon drippings in a skillet and cook the okra with vinegar over medium heat for 15 minutes.

It is full of sausage shrimp the holy trinity of vegetables okra and a dark roux. Add chicken and saute until cooked half way. It is full of sausage shrimp the holy trinity of vegetables okra and a dark roux. Talk about this being the highlight of the week well that and the fact that it s fri yay. Their recipe for uses the traditional filé powder ground sassafras leaves.

RELATED ARTICLE :

Add chicken and saute until cooked half way. With a heritage claiming both french and west african roots gumbo is a thick stew served over rice and made with a roux a mixture of butter and flour and a wide variety of ingredients such as celery peppers okra onions chicken sausage and or seafood. To get it just right use a flat bottomed wooden spoon to get into all the corners of the pot and be attentive. Antoine s mouthwatering creole gumbo recipe is a guaranteed crowd pleaser. 2 cups sliced okra.

New Orleans Creole Gumbo Recipe

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