Bring to a boil. Heat to 250 degrees f 120 degrees c or until a small amount of syrup dropped into cold water forms a rigid ball hard ball stage about 15 minutes. I pour an entire bag of powdered sugar on the counter wax paper or whatever work space you re using. Once i have all the prep done i don t pour the candy onto wax paper. Bring to a boil.
Roll confectioners sugar and peanut butter into divinity candy and slice off small pieces for the holiday dessert tray. I buildup the powdered sugar like. On towel dusted generously with powdered sugar quickly pat candy to 10 x 4 inch rectangle. I roll it to about a quarter inch thick and then spread smooth peanut butter onto the candy a thin layer of peanut butter. Peanut butter divinity roll.
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Visit original page with recipe. Spread peanut butter over candy to within 1 2 inch of one of the long sides. Bookmark this recipe to cookbook online. I then slice it into quarter to half inch pieces and place in a tin and refrigerate. Roll it into a log.
Heat peanut butter until runny and easily spreadable not too hot and spread evenly over rolled dough. Mix sugar corn syrup and water together in a deep pan. Mix sugar corn syrup and water together in a deep pan. Peanut butter divinity roll. Heat peanut butter until runny and easily spreadable not too hot and spread evenly over rolled dough.
Peanut butter divinity roll. Visit original page with recipe. You could also make peanut butter and jelly pinwheels by spreading a thin layer of jelly over the peanut butter before rolling the dough into a log. Roll confectioners sugar and peanut butter into divinity candy and slice off small pieces for the holiday dessert tray. Makivelei 188 1 december 06 2016.
Mix sugar corn syrup and water together in a deep pan. Bring to a boil.
