Spread meat sauce on bread. It s so easy to make. Preheat oven to 400. Lay the rolls cut side up on a large baking sheet. Bake uncovered 10 minutes or until cheese melted and bubbly.
Place on a greased baking sheet. Preheat the oven to 375 degrees. Plus it costs just 8 50 to feed 6 people that breaks down to 1 42 per serving. Spread tomato sauce on cut sides of bread. Pepperoni slices sliced pepper mushrooms red onions tomatoes.
Baguettes can be substituted but will result in a slightly tougher crust we upped the flavor ante by giving the loaf a g. What do i need to make french bread pizza recipe. Sprinkle with oregano salt and pepper. Unroll 1 can 8 oz pillsbury refrigerated crescent dough sheet on cookie sheet. This french bread pizza recipe is great for pizza night or weekends.
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For the pizza base. I actually like the turkey pepperoni better because it make the pepperoni bread less greasy. Top each half with marinara sauce or pesto for the tomato basil pizzas followed by the. Pull out some of soft bread centers to make loaves slightly concave. A loaf of french bread.
I usually use pillsbury french loaf instead of the frozen bread dough it takes less time to cook and i have substituted turkey pepperoni for the regular. Using hands spread dough evenly. Spoon remaining pasta sauce over tops. In a large skillet cook beef over medium heat until no longer pink. Cut bread in half lengthwise then into eight pieces.
Preheat the oven to 375 degrees f. Soft supermarket french bread stands in as a hearty crusty alternative for pizza dough in this speedy pizza recipe. A baguette is a long thin loaf. Place bread halves cut side up on a baking sheet. Sprinkle 1 cup shredded mozzarella cheese 4 oz over dough leaving 1 2 inch border around edges.
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Stir in pizza sauce and mushrooms. I usually use pillsbury french loaf instead of the frozen bread dough it takes less time to cook and i have substituted turkey pepperoni for the regular. For the pizza base. This always goes over well at my parties there s never any left over. Baguettes can be substituted but will result in a slightly tougher crust we upped the flavor ante by giving the loaf a g.
Top each half with a generous portion of either marinara or pesto. Place on a greased baking sheet. Spread meat sauce on bread.