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Pepperoni Pita Bread Pizza

Place on baking sheet bake for 5 7 minutes at 400 or until cheese is melted times may vary. Unroll 1 can 8 oz pillsbury refrigerated crescent dough sheet on cookie sheet. It s real italian flavor in a thick crust pita.

Olivia Luz
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Load the pita bread with your favorite sauce. Once the chicken is layered over the pita bread top with shredded colby or cheddar cheese and bake. Add the pepperoni and the shredded cheese. Once the pepperoni flatbread pizza is baked and the edges are golden in color take out of the oven. You can use store bought pizza sauce or store bought marinara sauce.

Be sure to check out my homemade marinara sauce. Sprinkle 1 cup shredded mozzarella cheese 4 oz over dough leaving 1 2 inch border around edges. Sprinkle with italian seasoning and your pepperoni flatbread pizza is ready to serve and enjoy. Top with pepperoni mushrooms and cheese. Spread pizza sauce over pita bread.

4 whole wheat pita bread breads 6 inches cup pizza sauce 1 cup shredded mozzarella cheese 24 natural choice pepperoni slices notes other suggested toppings for these quick pizzas are sliced fresh mushrooms chopped green bell pepper and black or green olives. Using hands spread dough evenly. Spread sauce on top of the pita. Place the pizza in the air fryer. Brush on a little olive oil on the pita.

Brush both sides of each pita round with a liberal coating of olive oil and place all 4 rounds onto a baking sheet. Place on an ungreased baking sheet bake at 400 for 4 6 minutes or until cheese is melted. You can also make your own sauce. Here s a tip to help avoid excess grease especially if you are a pepperoni purist like me and won t use turkey pepperoni lay pepperoni out on a double layer of paper towels and microwave for 15 20 seconds then cover with 2 more paper towels and blot. Preheat the oven to 400 degrees f.

Yields 1 serving quarter 0 25 servings half 0 5 servings default 1 serving double 2 servings triple 3 servings prep time 5 mins cook time 20 mins total time 25 mins. Watch the bread closely if the pizza gets too dark before 2 3 minutes remove it from the oven immediately. Savory pepperoni ripe tomatoes natural mozzarella cheese. Sprinkle on pinches of desired herbs and spices and add any toppings you d like. How to make air fryer pizza.

Buffalo chicken pita pizza. From buffalo chicken tacos to buffalo chicken bake i could eat buffalo chicken every week. Can you make flatbread pizza ahead of time. Sprinkle on the shredded cheese. Slice with pizza cutter and enjoy.

For this buffalo chicken pita pizza i simply used up some leftover shredded chicken and tossed it with red s hot sauce. I am a sucker for anything buffalo chicken. For this buffalo chicken pita pizza i simply used up some leftover shredded chicken and tossed it with red s hot sauce. Buffalo chicken pita pizza. Yields 1 serving quarter 0 25 servings half 0 5 servings default 1 serving double 2 servings triple 3 servings prep time 5 mins cook time 20 mins total time 25 mins.

I am a sucker for anything buffalo chicken. Brush both sides of each pita round with a liberal coating of olive oil and place all 4 rounds onto a baking sheet. 4 whole wheat pita bread breads 6 inches cup pizza sauce 1 cup shredded mozzarella cheese 24 natural choice pepperoni slices notes other suggested toppings for these quick pizzas are sliced fresh mushrooms chopped green bell pepper and black or green olives. Be sure to check out my homemade marinara sauce. Load the pita bread with your favorite sauce.


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