Ready or not psl season has arrived. While many pumpkin bread recipes include nuts this one leaves them out in order to keep it lower in fat and calories. This recipe is completely oil free the pumpkin puree adds a great moistness to this recipe and makes it the perfect texture. You can easily make this pumpkin bread vegan and or gluten free check the recipe notes for details. Learn my most requested most remembered pumpkin bread.

Plus this recipe contains no oil. Date sweetened pumpkin cream cheese bread oil gluten refined sugar free by jasmine briones october 28 2016 written by jasmine briones october 28 2016. This truly is the best vegan pumpkin bread heck best pumpkin bread period i ve ever had. Made with pumpkin purée naturally sweetened. Perfectly moist vegan gluten free pumpkin bread recipe that uses neither oils nor refined sugar.

Instead of the standard 1 cup of puree like many recipes i prefer to use the whole can of pumpkin puree as to not waste or have to use the rest up later which i never end up doing. My quick bread deserves attention because it s. Recipe yields 1 loaf. Candida diet friendly use xylitol and or stevia nut free. The texture is an absolute dream and it is only 8 ingredients and low fat as a bonus.

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If you don t mind a few extra calories when serving it up spread your vegan pumpkin bread with vegan cream cheese pumpkin butter or just a little bit of vegan margarine or vegan butter or bake a double batch and turn one loaf into a low fat vegetarian pumpkin bread stuffing. This amazing pumpkin bread is naturally sweetened with honey or maple syrup and made with whole wheat flour. It s a healthy alternative to those enjoying the indulgence of baked goods. Nearly 7 years ago i made this recipe for co workers and to date it s the best pumpkin bread they ve. I think you ll love this 1 can pumpkin bread recipe as much as i do.

Be sure to only use 100 pumpkin puree not pumpkin pie filling. It is perfectly moist naturally sweetened fluffy firm healthy and totally oil free. Let s kick it off with vegan pumpkin bread. Super soft and moist. Doesn t crumble or fall apart.

A slice of vegan pumpkin bread is perfect for a quick breakfast a snack in the afternoon to bring with you to a pot luck or to impress your friends and family. It s so moist and fluffy no one will ever guess. A slice of vegan pumpkin bread is perfect for a quick breakfast a snack in the afternoon to bring with you to a pot luck or to impress your friends and family. Be sure to only use 100 pumpkin puree not pumpkin pie filling. If you don t mind a few extra calories when serving it up spread your vegan pumpkin bread with vegan cream cheese pumpkin butter or just a little bit of vegan margarine or vegan butter or bake a double batch and turn one loaf into a low fat vegetarian pumpkin bread stuffing.

It s so moist and fluffy no one will ever guess. Instead of the standard 1 cup of puree like many recipes i prefer to use the whole can of pumpkin puree as to not waste or have to use the rest up later which i never end up doing. Plus this recipe contains no oil. Ready or not psl season has arrived.