Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring. Warm a 12 inch dutch oven and lightly coat with grease. Sprinkle with cinnamon to taste. Check after 20 minutes cobbler is done with the topping is golden brown and the fruit juices are bubbling. Add the flour oats 1 4 cup of brown sugar butter.
Lightly sprinkle cake mix over the top covering pumpkin mixture completely. Empty pie filling into dutch oven. Open the can of lemon lime soda and slowly pour half over the cake mix. Mix the pumpkin puree sweetened condensed milk eggs and pumpkin pie spice in a large mixing bowl. Sprinkle the yellow cake mix over the pumpkin.
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Whisk sugar and eggs together in a bowl until light. Sprinkle cake mix over the top. Place the mixture in the bottom of the dutch oven spreading it out and pressing it down to cover the entire bottom of the oven. Preheat kitchen oven to 300 degrees or prepare 25 coals for cooking outside using a dutch oven. Then take the remaining flour mixture and mix with cinnamon and.
Empty both cans of pie filling in bottom of oven and lightly mix. From simmering a low country seafood boil to baking apple cobbler the dutch oven is a kitchen powerhouse its heavy duty construction helps it go from stovetop cooking to braising in the oven. Sprinkle the cake mix evenly over the pumpkin mixture. Spray a 9x9 baking dish with nonstick spray. Pour pumpkin mixture into the bottom of the dutch oven.
Sprinkle crumbled cookies and nuts over the mixture and drizzle soda over the top. Spread dry cake mix on top of pie filling and spread evenly. In another bowl mix the pumpkin 3 eggs pumpkin spice milk and brown sugar together. Pumpkin dump cake is kind of like an upside down pumpkin pie but i like it even better. We eat this warm out of the oven with a scoop of vanilla ice cream and a little caramel drizzled over the top.
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Preheat oven to 350 degrees. Empty both cans of pie filling in bottom of oven and lightly mix. Whisk sugar and eggs together in a bowl until light. After about 10 minutes rotate the dutch oven over the coals clockwise and the lid over the dutch oven counter clockwise to promote even cooking. Lightly sprinkle cake mix over the top covering pumpkin mixture completely.
Stir pumpkin evaporated milk orange extract cinnamon ginger cloves and salt into egg mixture. Bake the cobbler for about 1 hour until the top is golden brown. Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
