4 cups french toast egg custard recipe follows. Keep the coating light be careful to just lightly dip the bread in the pumpkin mixture or it will get too soggy and be very slow to cook. 8 slices pumpkin french toast. Once cooked the french toast gets a lightly eggy crust on the outside that is just amazing. Use thick bread i like to use thicker slices of bread like texas toast when i make this pumpkin french toast.

Melt 1 teaspoon of butter in a large skillet over medium high heat. Lazy weekend breakfasts à la pumpkin french toast are one of the biggest perks of fall and winter mornings. I was ok with their request but i was in the mood for something fall so i made pumpkin french toast. Butter or oil as needed for the skillet. Remove to a sheet pan and keep warm in a low oven.

I realize i could swan dive into a tall stack of syrup soaked cinnamon spiced pillows of french toast july through september but the hotter months make me feel like i should be slurping smoothie bowls and rushing to be outside instead. Once melted add 2 slices soaked bread and cook until golden brown about 4 minutes. It gives it just a tiny bit of crispness as you bite into it and then the pumpkin bread melts in your mouth better than any chocolate you ve ever had. Place 4 of the bread slices into the skillet and cook until browned on both sides about 3 minutes per side. Cook the first batch of toast about 1 2 minutes per side until golden brown.

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2 cups sweet cream cheese recipe follows. And if desired you can play around with the spices in this french toast recipe. Pumpkin bread french toast the best fall breakfast idea. Prep time 5 minutes. Pumpkin french toast thick slices of bread dipped in a pumpkin spice mixture cooked in butter and drizzled with pure maple syrup.

Remove from skillet add another tablespoon butter and repeat until all bread is cooked. Stack two pieces of toast together and top with the maple syrup candied pecans and ice cream. Place bread slices into pumpkin mixture and let soak about 30 seconds per side. In a shallow baking dish whisk eggs milk pumpkin puree vanilla pumpkin pie spice and a pinch of salt. I just liked the texture of the thicker bread and it absorbs more of the pumpkin spice flavor.

My boys requested french toast for breakfast on sunday morning. Add more butter to the pan and repeat with each additional batch of french toast. 02 melt 1 tablespoon butter in large nonstick skillet or griddle over medium heat. My boys requested french toast for breakfast on sunday morning. Remove from skillet add another tablespoon butter and repeat until all bread is cooked.

02 melt 1 tablespoon butter in large nonstick skillet or griddle over medium heat. 2 cups sweet cream cheese recipe follows. I realize i could swan dive into a tall stack of syrup soaked cinnamon spiced pillows of french toast july through september but the hotter months make me feel like i should be slurping smoothie bowls and rushing to be outside instead. Melt 1 teaspoon of butter in a large skillet over medium high heat. 4 cups french toast egg custard recipe follows.