This eye catching and delicious chocolate raspberry cake recipe is bound to become a favorite. Tangy lemon raspberry cake is a moist lemon cake loaded with fresh tangy raspberries. Add final layer of cake the frost the outside of the cake with the raspberry frosting. Before the frosting on top of the cake has a chance to firm up too much use your offset spatula to create the lines on top. Add more sugar if you like it sweet or less for a tarter taste.

Tall and colorful this is a true special occasion cake. Creamy white cake layers are filled with raspberry buttercream and fresh raspberries and paired with a tangy yet sweet lemon curd. Place the base of a 20cm spring form cake tin on a baking tray lined with baking paper. For a single layer sheet pan cake you can either create a lemon poke cake poke holes while the cake is still hot and spread the lemon curd over the surface so that it s absorbed into the cake or you can just soak the cake. In between each layer of cake is mascarpone whipped cream and a lemon curd.

For a layer cake fill the middle sandwich the two cake layers with lemon curd and fresh raspberries and then frost the entire cake with raspberry frosting. This curd is a great topping for cheesecakes or as a filling in cakes. Start the layering process on the base of the cake tin first with 1 crepe cover with raspberry curd another crepe spread evenly the cream then another crepe. The raspberry lemon curd cake needs some time between the different steps. It s the perfect balance are sweetness with the tart raspberries and lemons.

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This raspberry cake is so much fun to make and the torched meringue on top adds extra flair. This delicious raspberry curd is quick and easy to make. Nancy bathurst entered this cake in king arthur s great cake contest at the illinois state fair and was the winner of the grand prize. This cake is so refreshing and you ll savor every bite. Cake didn t rise and was eggy and heavy raspberry curd didn t set up even after i stabilized the whipped cream with gelatin for the frosting so the heavy layers mushed down the runny curd.

Cut the crepes to the exact size of the template. Add the sugar berries egg and salt. It s made with simple chocolate sponge cake layers a home made lemon raspberry curd that you ll want with everything and garnished with torched meringue. Top lemon curd with second layer of cake and repeat another layer of raspberry frosting and lemon curd. Heat until all the sugar has dissolved and all the berries have broken down.

Adjust the sweetness to your taste. Adjust the sweetness to your taste. Cut the crepes to the exact size of the template. This raspberry cake is so much fun to make and the torched meringue on top adds extra flair. For a layer cake fill the middle sandwich the two cake layers with lemon curd and fresh raspberries and then frost the entire cake with raspberry frosting.

Heat until all the sugar has dissolved and all the berries have broken down. Tall and colorful this is a true special occasion cake. This eye catching and delicious chocolate raspberry cake recipe is bound to become a favorite.