I love this for for a few reasons. 2 fresh rosemary sprigs. And once that butternut and carrot is perfectly roasted you add it to a pot with sautéed onions and garlic and spices and then add coconut cream and vegetable stock and a little soy sauce to create an ultra gourmet roasted butternut squash soup. 2 carrots peeled and diced. I usually make a huge pot of soup and freeze parts of it before adding the cream.

1 1 2 cups diced onion. 2 pounds butternut squash halved peeled seeded and cut into 1 inch pieces. Add roasted squash then broth. One of the things i really love about this butternut squash soup is the fact that the squash is roasted. Place in the oven and roast for 10 15.

2 tablespoons olive oil. Added to the soup is a bit of onion a bit of thyme and it is finished with maple syrup and heavy cream. Cook s notes for roasted butternut squash soup. Reduce heat to medium cover and simmer until vegetables are very tender stirring occasionally about 10 minutes. Increase heat and bring to boil.

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Drizzle with olive oil season with salt and freshly ground black pepper and scatter over the garlic cloves. I like my soup thick so i don t add a ton of vegetable broth but feel free to thin it out with more broth. Three 13 3 4 ounce cans chicken broth. Place the butternut squash onto a baking tray. 1 4 teaspoon ground cumin.

I designed this soup to complement typical thanksgiving fare like green beans and mashed potatoes. Optionally add a bit of grated apple to your soup for another layer of flavour to this classic butternut squash soup. No need to peel seed and chop squash here. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Carrot is a great addition to a vegan butternut squash soup because it adds beautifully to the color and the texture.

One 3 to 3 1 2 pound butternut squash. Heavy cream hot pepper sauce butternut squash butter salt and 4 more butternut squash soup grad food butternut squash salt chives large carrots sage leaves sweet onion and 7 more. Keep it in mind for the holidays too. This is our favorite butternut squash soup and the whole family loves it. 2 cups thinly sliced leeks white and light green parts only 1 large leek 3 4 cup thinly sliced carrots 1 large carrot 3 medium cloves garlic peels removed.

Roasted squash is much better than boiled squash. Roasted squash is much better than boiled squash. One 3 to 3 1 2 pound butternut squash. I designed this soup to complement typical thanksgiving fare like green beans and mashed potatoes. Drizzle with olive oil season with salt and freshly ground black pepper and scatter over the garlic cloves.

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2 cups thinly sliced leeks white and light green parts only 1 large leek 3 4 cup thinly sliced carrots 1 large carrot 3 medium cloves garlic peels removed. 2 tablespoons olive oil. 1 1 2 cups diced onion. I love this for for a few reasons.