Squeeze the roasted garlic out of its skin then blend or process the roasted vegetables with stock until smooth. This recipe is very easy and the soup turned out great. I also added a few aromatic spices for some warming and inviting extra flavors. The secret ingredients to make pumpkin soup tastier is onion and garlic. Roasted pumpkin soup easy vegetarian soup recipe.

Roast for about 40 minutes then remove garlic and put aside. This glorious soup is just one way to put it to use. Drizzle with the oil and sprinkle with salt and pepper. I normally don t like pumpkin soup but i inherited a huge pumpkin from my parents veggie patch so i thought i d give it a try. Sea salt pepper.

Place the pumpkin onion cut side up and the garlic on a lightly greased large oven tray lined with non stick baking paper. See below for the best pumpkin to use and recipe notes for canned pureed pumpkin option. It has a hint of naturally sweet flavors from using carrots and it is so filling. Continue roasting the pumpkin and onion for about another 20 minutes or until soft. Easy creamy vegan pumpkin soup.

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I doubled it thinking it d fill a 9 litre pot but it still only filled just over half i will triple it next time as it got eaten very quickly by my 5 flatmates. What goes in pumpkin soup. It is basically made of roasted pumpkin and coconut milk which makes this cozy soup super creamy. They are quite easy to make hearty gluten free and can be made vegan friendly please see my substitute options below. To make this roasted pumpkin soup you need only a few simple ingredients.

Ingredients for an easy roast pumpkin soup. To make this great quick and easy pumpkin soup you will need. Whatever the time of year leftover pumpkin needn t go to waste. Pumpkin any kind of pumpkin you like butternut jap and kent are all great options. Today i m sharing with you a recipe to make roasted pumpkin soup.

Gently toss with olive oil and roast approx 30mins 200 degrees c or until pumpkin is softened. The wonderful thing about any squash is that once slivered and roasted it becomes soft sweet and rich. It s perfect for lunches and fr. Pumpkin peeled and chopped into large chunks or purchase it pre cut. Cook for 1 hour 1 hour 10 minutes or until onion is caramelised and pumpkin is soft.

It s delicious and a super easy and healthy recipe to make. This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. Combine pumpkin garlic and onion in a large baking dish. It s delicious and a super easy and healthy recipe to make. Gently toss with olive oil and roast approx 30mins 200 degrees c or until pumpkin is softened.

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Combine pumpkin garlic and onion in a large baking dish. Ingredients for an easy roast pumpkin soup. I doubled it thinking it d fill a 9 litre pot but it still only filled just over half i will triple it next time as it got eaten very quickly by my 5 flatmates. Place the pumpkin onion cut side up and the garlic on a lightly greased large oven tray lined with non stick baking paper. Roast for about 40 minutes then remove garlic and put aside.

This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. Squeeze the roasted garlic out of its skin then blend or process the roasted vegetables with stock until smooth.