Ciorbă is a distinctive type of romanian soup that is soured with vinegar sauerkraut juice or another sour agent. Home main meals recipes soup recipes sour turkey meatball soup. This is a romanian dish called ciorba de perisoare which is like a sour soup with meatballs and the soup may taste a little sour but that is how the soups are like. Ciorba de perisoare basically means meatball soup. Romanian meatballs sour soup or ciorba de perisoare is one of the most traditional soups of the romanian cuisine the glory of the soups and the pride of every romanian cook.
In romanian we call these types of soups ciorba. They are made sour by adding either lemon juice bors which is fermented wheat bran sauerkraut juice or sometimes even vinegar. Add carrots red bell pepper 1 red onion and parsley root. Cook and stir until slightly softened 10 to 15 minutes. Heat oil in a 6 quart pot over medium heat.
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Perisoare means meatballs usually made with minced pork beef or a combination of both mixed with rice egg and spices then boiled in the soup or ciorba. Sour turkey meatball soup. Perisoare means meatballs usually made with minced pork beef or a combination of both mixed with rice egg and spices then boiled in the soup or ciorba. Romanian meatball soup ciorba de perisoare youtube romanian meatball soup recipe ingredients. In romanian we call these types of soups ciorba.
Sour turkey meatball soup. Romanian cuisine is known for its emphasis on soups my favorite being a meatball soup called ciorbau0003 de perisoare pronounced chore ba de perry shwar eh. Ciorbă is a distinctive type of romanian soup that is soured with vinegar sauerkraut juice or another sour agent.
