30 60 minutes 1 review. Brown ground beef onion salt and pepper to taste. 1 can cream of mushroom soup or make your own 2 cans crescent rolls. Drain on paper sack return to pan. Made with regular cream of mushroom soup 12 oz can of tuna enriched egg noodles peas and skim milk.
Add cabbage cover cook on low heat for 20 minutes. Spread 1 tube of crescent rolls over bottom of pan. 2 pounds ground beef 1 small onion chopped 1 head cabbage chopped 1 can cream of mushroom soup 1 cup cheddar cheese grated 1 can biscuits. Drain grease from ground beef. Begin to brown hamburger and onion for a few minutes in a large pan and add cabbage to steam.
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Cook and stir beef pork and onions in the hot skillet until browned and crumbly 5 to 7 minutes. Brown ground beef with cabbage and onions. Roll dough out on a floured surface. 2 lb hamburger 2 finely chopped onions 4 cup shredded cabbage 1 salt and. 1 2 head cabbage shredded.
Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown. Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown. Cook and stir beef pork and onions in the hot skillet until browned and crumbly 5 to 7 minutes. Pour in warm water. Add cabbage cover cook on low heat for 20 minutes.
1 2 head cabbage shredded. Knead until dough is elastic 3 to 4 minutes. 30 60 minutes 1 review.
