Spiced Apple Chutney For Pork

To prepare pork while chutney simmers heat a grill pan over medium high heat. For pork combine the 5 spices and sprinkle over pork. A simple and hearty fall meal.

Camila Farah

For the spicy apple chutney. Cut pork into 1 2 inch thick slices. A simple roasted pork loin with apple chutney is roasted with a zesty spice rub and served with a warm apple chutney. Add apple saute 4 minutes or until lightly browned. You can totally play with the spices sweetener in this recipe to vary the flavor.

Put all the ingredients into a preserving pan. Coat grill pan with cooking spray. To make a spice sachet take a square of cheesecloth place your whole spices in the middle and use kitchen twine to tie it up like a purse. Sweet spicy apple chutney. Reduce heat and simmer until liquid is slightly syrupy stirring occasionally about 1 hour.

Marc matsumoto from no recipes. I like to use a mix of cumin powder cinnamon powder and cardamom powder for flavor. Combine all ingredients in heavy large saucepan. This apple chutney is really simple to make with most of the flavor coming from a combination of warm spices. For chutney melt butter over medium high heat.

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Reduce heat and simmer 8 minutes or until apples are tender stirring occasionally. Place pork on a platter and let stand for 5 minutes. Heat 1 tablespoon extra virgin olive oil in a saucepot over medium to medium high heat. Roast pork loin with apple chutney. Add remaining 7 chutney ingredients.

Slowly bring to the boil until the sugar has dissolved. Pork also loves sweetness so i like to serve my pork chops with some type of fruit. Apple chutney is sweet and spicy relish or sauce or spread made with ripe apples and few optional spices. Cut pork across the grain into thin slices. Simmer for 1 2 hours stirring from time to time to stop the chutney sticking to.

Cook 4 minutes on each side or until done. Bring to a boil. Add pork to pan. Place pork on a broiler pan coated with cooking spray. Season chutney to taste with salt and pepper.

Combine chipotle and next 4 ingredients through black pepper. Bake at 350 for 40 minutes or until a thermometer registers 160 slightly pink. By liren baker on november 11 2018 updated july 1 2019 13 comments. Add the onions chiles and ginger to the pan and cook to soften 10 to 12 minutes. Serve this cinnamon and ginger spiced apple chutney with roast pork or pork chops photo credit.

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Bring to boil over medium heat stirring until sugar dissolves. Bring to boil over medium heat stirring until sugar dissolves. Combine chipotle and next 4 ingredients through black pepper. Cook 4 minutes on each side or until done. Slowly bring to the boil until the sugar has dissolved.

Serve this cinnamon and ginger spiced apple chutney with roast pork or pork chops photo credit. Reduce heat and simmer 8 minutes or until apples are tender stirring occasionally. Marc matsumoto from no recipes. Put all the ingredients into a preserving pan. For the spicy apple chutney.