Put all the ingredients in a large pan. 30 minutes to 1 hour 6 1 to 3 hours 1 cuisines. Halve peel and thinly slice the onions then put them in a large wide saucepan or a preserving pan with the garlic and ginger. Here is how you can make easy apple chutney recipe step by step 4 75 from 4 votes. Peel and slice the shallots then cook gently or until softened and golden brown.
This light and vibrant tomato chutney is a great accompaniment to all sorts of foods and is a fantastic way to use juicy seasonal tomatoes. Meanwhile stone and chop the plums. Bring slowly to a simmer stirring to stop the mixture sticking. Delia s spiced damson chutney recipe. Add the bay leaves and spices to the pan fry for 1 minute then stir in the plums.
Once the apple butter is done spoon it into the hot clean jars and seal them tightly with the lids. Drizzle 1 tablespoon of oil in a large pan over a low heat. Tomato garlic chutney beautifully refreshing for a hot summer s day. First peel the garlic cloves and cut them into slivers. Print recipe pin recipe.
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Add the sugar and finely grate in the. Bring slowly to the boil then reduce the heat cover and simmer for 10 mins until the plums are tender. We have apple and chilli chutney as well as apple chutney with cloves ginger cinnamon and more. It is something i couldn t live without having it permanently on my shelf. While the apple butter is cooking wash six or seven jam jars and lids in hot soapy water.
Total time 35 mins. With the best of season s apples few spices and some brown sugar this spiced apple chutney is so good that you will eat by spoonfuls. I love it with cold cuts with cheese but best of all sausages and jacket potatoes dipping crisp crunchy potato skins into this dark spicy deeply flavoursome preserve is one of life s. Chutney 7 total time. For a sweet but aromatic apple chutney try our spiced apple chutney recipes.
Fruit 7 vegetable 1 dish type. Prep time 15 mins. Put all the ingredients into a preserving pan. Slowly bring to the boil until the sugar has dissolved. Fruit 7 vegetable 1 dish type.
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Put all the ingredients into a preserving pan. This light and vibrant tomato chutney is a great accompaniment to all sorts of foods and is a fantastic way to use juicy seasonal tomatoes. Put all the ingredients in a large pan.