What a great treat to enjoy this soup on a chilly night heidi schmidgall hancock minnesota. With a hand held blender puree the soup until smooth. Add the diced ham hocks and garnish with the whole split peas and fresh black pepper. Remove ham hock and let cool. Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 minutes.

I now use an immersion blender and it s wonderful i only used one ham hock and that provided enough flavor but not much meat which was fine with us. With very little prep and hands on time this pea and ham soup is the perfect winter warmer. It was a little messy processing the soup in the blender but it was worth it to get that smooth texture. Green split peas 2 qts. Slow cooker split pea soup with carrots and ham hocks in less than half an hour i can have the ingredients for my satisfying pea soup simmering away in my slow cooker.

Garnish with ham and pepper. Put in pot with water with ham hock chopped celery chopped onions and carrots bay leaf salt and pepper and garlic. This traditional pea soup will become a firm family favourite. 1 cup finely chopped yellow onions. Add peas and ham hock and cover with stock by a couple inches.

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Bring to a simmer and cook about 1 hour until soup is. 3 tablespoons unsalted butter. 1 pound dried split peas. Healthy affordable and oh so comforting i love getting cozy with a warm bowl of soup as the temps drop. 1 2 cup finely chopped carrots.

Bring to boil then reduce heat simmer and cover for 2 hours. In a large saucepan saute onion celery and carrots over medium high heat. This was my first time making split pea soup. Pick peas and rinse. Stir the onions garlic and 1 2 teaspoon each salt and pepper and.

This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Split pea soup with ham hock. Warm delicious and loaded in fiber and protein it is sure to hit the spot and keep you full throughout the afternoon. Before you scroll this post is.

Onion chopped 2 carrots chopped 1 tsp. For the full list of ingredients and comprehensive instructions please see the printable recipe card at the end of this post. Pull meat from ham hock bone and shred. Add peas and ham hock and cover with stock by a couple inches. Split pea soup with ham bone or hock is hearty healthy and full of flavour.

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In a large heavy pot brown the ham hock in the oil over medium high heat turning occasionally until golden about 8 minutes. Water 1 celery chopped 1 lg. 1 2 cup finely chopped celery. Season to taste with salt and pepper. Instead of buying a big can of.

Anyone else love soup season as much as i do. Anyone else love soup season as much as i do. In a large heavy pot brown the ham hock in the oil over medium high heat turning occasionally until golden about 8 minutes. Onion chopped 2 carrots chopped 1 tsp. This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon.

Instead of buying a big can of. Bring to boil then reduce heat simmer and cover for 2 hours. Bring to a simmer and cook about 1 hour until soup is. Garnish with ham and pepper. I now use an immersion blender and it s wonderful i only used one ham hock and that provided enough flavor but not much meat which was fine with us.

Season to taste with salt and pepper. What a great treat to enjoy this soup on a chilly night heidi schmidgall hancock minnesota.