Keep the campfire flames low and a fair distance from the oil. Poke a hole in the middle of each biscuit half like a donut. When the oil is up to temperature fry the doughnuts a few minutes on each side until they are golden brown. They were a big hit with everyone and really simple to make. Add more sugar if glaze is too liquid.
5 mins cook time. Cinnamon sugar campfire donuts. If the oil is too hot the outside will brown and the inside will be raw so make sure to cook on low. Scald 1 cup of milk. This past weekend while i was camping with my scouting group we tried a new recipe.
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Oil for frying about 2 cups is sufficient refrigerated biscuits like pillsbury s grands cinnamon and sugar 1 cup of sugar to 2 tablespoons cinnamon. Fry the biscuits in the oil flipping them over with tongs when they are golden brown. Toss together the sugar and cinnamon in a bowl set aside. Bake over hot coals turning constantly until browned. Fry biscuits until golden 3 to 4 minutes per side.
Instructions in an iron skillet or dutch oven heat oil on low until shimmering hot. Desired glazed can be drizzled over doughnut tops instead of dipping. This recipe uses the same basic outline as most campfire donut recipes but has something quite spectacular awaiting at the end. Shake well and enjoy. Cut each biscuit into thirds and roll into balls.
Place sugar and cinnamon sugar in a brown lunch bag and shake to combine. Place sugar and cinnamon sugar in a brown lunch bag and shake to combine. Instructions in an iron skillet or dutch oven heat oil on low until shimmering hot. Oil for frying about 2 cups is sufficient refrigerated biscuits like pillsbury s grands cinnamon and sugar 1 cup of sugar to 2 tablespoons cinnamon. Sugared campfire donuts more like this ingredients 4.
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