Otherwise no prep needed. Roasting carrots makes them even sweeter because while they cook more of the carrot starches turn into sugar. Stir to mix well. After 30 minutes in the oven they are soft perfectly roasted and absolutely delicious. Place baby carrots in 1 2 inch of water with butter sugar and salt.
Combine sugar butter boiling water salt and cinnamon in a bowl. They add a nice light sweetness to all of the heavy savory dishes like potatoes or stuffing of course carrots are sweet on their own but add a little honey butter and oh man they are over the top delicious. Transfer the carrots into an oven safe skillet cast iron preferred and roast for 30 40 minutes or until they become tender. These baby roasted carrots are made using just 4 ingredients and get tender and caramelized on a sheet pan. I am known to add baby carrots to smoothies they are sweet and so healthy but roasting them is definitely my favorite way to make them.
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Remove from the oven and garnish with the parsley and lemon wedges. Roasted carrots are a pretty traditional side dish for holidays like thanksgiving or christmas because they pretty much go with anything. Baby carrots 12 oz cooking oil 1 tbsp salt and pepper a sprinkle brown sugar 1 tbsp. I simply make our favorite flavor combo garlic and parmesan toss it with olive oil and pour over the carrots. Cook carrots 7 or 8 minutes remove lid and raise heat to medium.
Baby carrots if you have thicker baby carrots slice them in half lengthwise. Heat oven to 425f or 218c degrees. Can be done up to 5 days ahead make. Drain and allow to steam dry for a minute or two. In a big mixing bowl add the carrots melted butter garlic brown sugar and salt together.
In a saucepan combine butter and brown sugar. In a saucepan combine butter and brown sugar. Baby carrots if you have thicker baby carrots slice them in half lengthwise. Remove from the oven and garnish with the parsley and lemon wedges. Place the carrots into a large pot and cover with salted water.
In a big mixing bowl add the carrots melted butter garlic brown sugar and salt together. Combine sugar butter boiling water salt and cinnamon in a bowl. Cook carrots in a small amount of water until tender. Otherwise no prep needed.
