Add a thin layer of broken tortilla chips over masa add 1 2 of the tamale pie filling another layer of tortilla chips the rest of filling and finish with the other half of the masa. Bake 5 10 minutes longer or until chips are crisp and cheese is melted. Cover with foil and bake at 325 degrees f for 25 minutes. Arrange cheese slices over top. Top the pie with shredded cheese.
Stir crushed tomatoes corn and cornmeal into the meat. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Use 1 2 of the masa mixture to line the sides and bottom of a 9x13 baking pan using a spatula or wooden spoon. Tamale pie is a delicious casserole filled with all of the traditional flavors of a tamale but without the endless hours in the kitchen. Then layer the onions cheese tortilla chips and chili without beans.
This casserole is filled with juicy ground beef cheese salsa corn and any of your other favorite mexican ingredients. Sprinkle with 1 3 cup corn chips and shredded cheese. Top with half of the chili and onion. Add in chili pwdr basil salt and tomatoes. Brown beef and garlic.
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Unwrap tamales and cut into thick chunks. In an 9x9 round pyrex or well greased metal baking dish place 4 of the 8 tortillas on the bottom spread out to cover the pan add 1 2 of the meat mixture over the tortillas and then 1 2 of the cheese. Remove the paper from the tamales and arrange the tamales over the corn chips in 2 rows of 9 tamales each. Pour into greased casserole. Heat the chili until hot.
This tamale pie received rave reviews in our test kitchen and we re willing to bet it will fare just as well with your family. Add in remaining ingredients. Simmer for 5 min. In 12 inch nonstick skillet cook beef and onions over medium high heat stirring frequently until brown. Cover the bottom of a 9 x 13 inch baking pan with the crushed corn chips.
Cover the bottom of a 9 x 13 inch baking pan with the crushed corn chips. This tamale pie received rave reviews in our test kitchen and we re willing to bet it will fare just as well with your family. Unwrap tamales and cut into thick chunks. Bake at 350 degrees for 30. This casserole is filled with juicy ground beef cheese salsa corn and any of your other favorite mexican ingredients.
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