Even without it this recipe comes close to the real thing. Mensaf is the national dish of jordan. It is meant to be eaten communally as part of a social event. Try adding a little. Jordan s national dish is mensaf a kind of lamb stew made with goat s milk.
Found at buttery books. It comes in a rocklike form and is diluted and used in place of the jameed in this recipe. Mansaf is served on a large serving platter over khubz arabic flat bread and rice. Mansaf is a traditional jordanian dish served family style on a platter. Sure mansaf has been long associated as the national dish of a young modern jordanian nation but key parts of this yogurt meat and rice pilaf were introduced as recently as last.
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Special thanks to our cooking teacher sakha madi who shared her recipe for mansaf or jordanian lamb stew with yogurt sauce. Nova chicken and lamb stew no reviews. Recipe lamb 2 large onions 7 green cardamom pods 1 tbs ghee or 1. It s hard to find the whey needed to make real mensaf. It is made on special occasions and traditionally eaten with your hands.
Mansaf is the national dish of jordan and i can understand why. It is made on special occasions and traditionally eaten with your hands. Place the lamb on top of the rice and drizzle with any remaining milk mixture. Mensaf the traditional national dish of jordan layers pita bread and rice with stewed lamb chunks in a goat s milk sauce. Add the lamb to the milk mixture.
Cover meat with water cover tray and place in refrigerator for 4 8 hours. Pour in the goat s milk. You can choose whether to eat mensaf the traditional jordanian way standing up and rolling the rice into balls with your hands or use a fork. It is made on special occasions and traditionally eaten with your hands. Some deft dinner table choreography may need to be involved as everyone will be reaching for second helpings.
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This bedouin dish is fantastic. Cover meat with water cover tray and place in refrigerator for 4 8 hours. Mansaf is the national dish of jordan and i can understand why. Special thanks to our cooking teacher sakha madi who shared her recipe for mansaf or jordanian lamb stew with yogurt sauce. Spoon rice over the bread.
Simmer over medium heat allowing the lamb to absorb some of the liquid about 30 minutes. Found at buttery books. It s hard to find the whey needed to make real mensaf. Even without it this recipe comes close to the real thing.
