Combine first 8 ingredients. Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil. My best pumpkin bread recipe calls for 3 cups of sugar. Fold in walnuts and if desired raisins. Mix together pumpkin puree sugar oil water eggs and vanilla extract in a large bowl until well blended.

Butter and flour two 9 by 5 inch loaf pans. Whisk together the sugar and oil in a large bowl until well combined. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. It s the perfect snack. Pumpkin puree there is a good bit of pumpkin in this bread and it sure has lots of flavor but it also doesn t go overboard.

In a large bowl whisk together flour cinnamon baking soda baking powder ginger nutmeg and salt. Whisk in the eggs and pumpkin until combined. Plenty of cinnamon nutmeg allspice and cloves round out the spicy flavor of the pumpkin bread. Preheat oven to 350 degrees f. This is the best pumpkin bread.

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You wouldn t think it would be so hard to find that perfect pumpkin bread recipe but it is i ve baked countless batches using different recipes and the result is usually either dry bland or too sweet. Stir into dry ingredients just until moistened. There are a lot of spices added in to the ingredients in this bread. There are no dry crumbs here. This really is the world s best pumpkin bread.

Pour into the prepared pans. Preheat oven to 350. Whisk together eggs pumpkin oil and water. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. The best pumpkin bread i ve ever had.

Easy moist delicious and crunchy lidded thanks to the addition of some raw sugar. This is my absolute favorite pumpkin bread recipe because each slice is incredibly moist. I really wasn t a fan of the oil versions. It s my mom s recipe and i have never used another pumpkin bread recipe. Whisk together flour baking soda cinnamon salt nutmeg and ginger in a second bowl.

Some of my favorites are cinnamon swirl banana bread apple blueberry bread and this orange beauty. In a separate large bowl using a hand mixer beat melted butter sugar pumpkin puree sour. This pumpkin bread turns out perfectly moist and tender every time. That all changes today. Some of my favorites are cinnamon swirl banana bread apple blueberry bread and this orange beauty.

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That all changes today. Easy moist delicious and crunchy lidded thanks to the addition of some raw sugar. Pour into the prepared pans. You wouldn t think it would be so hard to find that perfect pumpkin bread recipe but it is i ve baked countless batches using different recipes and the result is usually either dry bland or too sweet. In a large bowl whisk together flour cinnamon baking soda baking powder ginger nutmeg and salt.

This pumpkin bread turns out perfectly moist and tender every time. Butter and flour two 9 by 5 inch loaf pans. Combine first 8 ingredients.