Grease a 10 inch square cake pan. Lightly grease and flour a 9 square cake pan or line with parchment and grease the parchment. Use a stand mixer or hand mixer so that the ingredients come together easily. The cake will take about 28 30 minutes to bake. 2 cups flour 4 teaspoons baking powder.

Now mix in all other ingredients one at a time. The last addition of the cake is to add the soup raisins and walnuts. Stir in one can of tomato soup undiluted and the rest of the ingredients one at a time. Using an electric mixer in a bowl beat sugar and butter well add eggs and continue beating for another minute. Pour mixture into well greased cake tins and bake at 180 deg c or 350 deg f for 30 45 minutes.

Secondly if you enjoy spice cakes you ll enjoy this one too. That s what i thought about this cake. Tomato soup adds a beautiful reddish hue to this otherwise classic two layer spice cake and keeps the crumb nice and moist under the vanilla cream cheese frosting. Mix in tomato soup and soda mixture and then flour. Stir in the flour baking soda salt cinnamon and cloves.

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To make the cake. Pour in the batter and when the oven reaches 375 bake for 45 minutes. In a medium sized bowl pour in the tomato soup and add the baking soda. In the bowl of a stand mixer with the beater blade cream together the butter and the sugar. Stir in the tomato soup.

First of all you can t even taste or smell any tomatoes. Whisk gently to combine. Step 3 bake at 325 degrees f 165 degrees c for 1 hour or until done. The most fun you ll have apart from eating tomato soup spice cake is telling people what s inside. Big thanks to kani and mera for sending me cook s tour and for making this episode.

Mix together the egg oil and sugar until smooth. The tomato soup cake is one of those creations and trust us the unexpected combination of condensed tomato soup and the flavors of a simple spice cake makes a treat much more delicious than you d imagine. Coat a bundt or tube pan with cooking spray such as pam and set aside. When a sharp knife is inserted into the cake it should come out clean. Cream well after each addition.

The cream cheese frosting makes it taste even better. 1 teaspoon baking soda 1 1 3 cups sugar 1. I m back with another retrorecipe and this time it s for tomatosoupcake. The cream cheese frosting makes it taste even better. Mix together the egg oil and sugar until smooth.

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I m back with another retrorecipe and this time it s for tomatosoupcake. First of all you can t even taste or smell any tomatoes. To make the cake. Secondly if you enjoy spice cakes you ll enjoy this one too. Now mix in all other ingredients one at a time.

1 teaspoon baking soda 1 1 3 cups sugar 1. Grease a 10 inch square cake pan.