Spread 32 ounces of sauerkraut over top of the chops making sure to cover all of the chops. Brown the pork before finishing the pork chops in the oven. Place browned pork chops into the prepared casserole dish. Arrange pork chops atop the sauerkraut and then top with the browned onions. Layers of tender potatoes melt in your mouth pork chops and zesty apple sauerkraut.

Tips if using shoulder chops bake them covered for about 40 minutes or until tender. In a large bowl combine the sauerkraut applesauce broth bacon brown sugar and seasonings. Remove the foil and continue cooking for 10 minutes or until the chops reach 145 f. Heat oil in a skillet over medium high heat and pan fry pork chops on both sides until browned 5 to 7 minutes per side. Sprinkle some dehydrated onion flakes over the chops.

Rub pork chops with salt and pepper on both sides. Use either boneless or bone in chops or pork loin of pork also works no effect on flavor. Sprinkle the chops with pepper and paprika. Spoon into an ungreased 13x9 in. Throw out the napkin towel.

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The browning adds amazing flavor and you always have tender pork chops. Cover the baking dish tightly with foil and bake for 20 minutes. Sprinkle pork with 1 2 teaspoon of the salt and the pepper. Serve the pork chops and sauerkraut with potatoes or spaetzle and a side dish casserole or salad. Pour any leftover sauerkraut juice over the chops.

Cover the dish with aluminum foil. Remove pork from skillet. Pork and sauerkraut is a simple casserole that everyone in my family loves. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love. Cover and bake at 350 for 1 to 1 1 4 hours or until a thermometer reads 160.

In 12 inch nonstick skillet heat 1 tablespoon of the oil over medium heat. I shop by store sales. Cover to keep warm. Place chops over the sauerkraut mixture. In a large skillet brown pork chops in oil.

Then add 6 pork chops to the pan or whatever fits without overlapping. Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. Rubbed sage sauerkraut pork chops butter pepper garlic powder and 4 more honey glazed pork chops pork salt porterhouse bone in loin pork chops brown sugar nonstick spray and 2 more. Garnish with fresh chopped parsley or dill if desired. Then add 6 pork chops to the pan or whatever fits without overlapping.

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Garnish with fresh chopped parsley or dill if desired. In 12 inch nonstick skillet heat 1 tablespoon of the oil over medium heat. Cover the dish with aluminum foil. The browning adds amazing flavor and you always have tender pork chops. Rub pork chops with salt and pepper on both sides.

Rubbed sage sauerkraut pork chops butter pepper garlic powder and 4 more honey glazed pork chops pork salt porterhouse bone in loin pork chops brown sugar nonstick spray and 2 more. Tips if using shoulder chops bake them covered for about 40 minutes or until tender. Spread 32 ounces of sauerkraut over top of the chops making sure to cover all of the chops.