Heat 2 tablespoons butter in a pot over medium high heat. Pour the mixture over the chicken. Homemade cream of mushroom soup is full flavoured and so easy to make you won t buy soup in a can again. Stirring constantly bring soup to a boil and cook until thickened. When melted add 1 3 of the mushrooms.
Add the garlic white mushrooms and three quarters of the chopped porcini and cook stirring occasionally until softened and mostly dry about 6 minutes. Use with any recipe that calls for cream of mushroom soup. In the saucepan melt the butter whisk in the flour until smooth. Adjust seasonings to taste and add sherry. Season with salt and pepper then remove them from the pot and set them aside.
Add the salt pepper half and half and vegetable puree. Place the chicken over the rice sprinkle italian breadcrumbs over the mayonnaise chicken. Add the thyme shallot and leek and cook. Spoon out 4 tablespoons of mushrooms and keep for later. A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces.
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Full flavoured with garlic onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Full flavoured with garlic onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Two ingredient creamy mushroom soup uses goat milk for those who can t consume cow s milk. Add the salt pepper half and half and vegetable puree. Add the garlic white mushrooms and three quarters of the chopped porcini and cook stirring occasionally until softened and mostly dry about 6 minutes.
The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct finely chopped chestnut or button mushrooms work well 2 tbsp plain flour 1l hot chicken stock. Heat 2 tablespoons butter in a pot over medium high heat.