Add sugar egg white orange flower water and vanilla extract. Blend or vigorously shake until well mixed and frothy about 1 minute. Shake vigorously for 25 seconds. Try our pimm s cup recipe for a lighter fruiter gin drink. In large cocktail shaker combine gin orange blossom water egg white half and half lemon juice lime juice and simple syrup.
Ramos is said to have invented this rich potent and frothy egg white and cream cocktail in the 1880s. Famed new orleans barman henry c. The ramos gin fizz the frothiest of the classic cocktails is both loved and loathed by bartenders. In a blender or cocktail shaker combine the gin lemon and lime juices sugar egg white cream orange flower water and crushed ice. Add ice and shake for 30 seconds.
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Half the fun of the ramos gin fizz cocktail is its frothy velvety texture. The ramos fizz alias the new orleans fizz or the gin fizz breaks all the rules. Half the fun of the ramos gin fizz cocktail is its frothy velvety texture. Combining gin citrus egg white and heavy cream the drink requires vigorous shaking to reach the right texture. Ramos is said to have invented this rich potent and frothy egg white and cream cocktail in the 1880s.
The ramos fizz alias the new orleans fizz or the gin fizz breaks all the rules. An egg white and a lot of shaking gives this classic cocktail its signature foamy head. Add sugar egg white orange flower water and vanilla extract.
