On to the vegan vindaloo. Cuisine gluten free grain free indian soy free vegan vegetarian. Course main course. This spicy indian curry can be made vegetarian or with meat and is packed with spices. Vindaloo is one of my favorite dishes in the world.
A great option for a vegetarian vindaloo main dish that makes the house smell yummy thanks to garlic cinnamon and curry powder. Add the vindaloo paste to the center and heat for 1 minute until fragrant. Add the broth tomato paste cider vinegar and brown sugar. Note that you need to soak your chickpeas in advance. Stir gently to combine then bring to a simmer and add the cauliflower pepper and green beans.
For those new to indian cooking i simplified the spice list choosing five you might already have on hand. An easy flavorful gluten free vegan chickpea vindaloo chickpeas in spicy and tangy tomato curry. Let the seeds and pods cool off before transferring to a mortar with the cloves and pound if using pods remove the shells and shake out the seeds continue to pound to a fine powder adding the ground cardamom. Serve with rice and fresh cilantro for a delicious knock your socks off vegan indian inspired meal. I finally have some impressive indian food to serve house guests.
-
RELATED ARTICLE :
- pork stroganoff pasta
- pork cheese and shiso wraps
- polenta rezepte vegan
This spicy vegetable vindaloo is packed with veggies kicky spices and a touch of sweetness thanks to sweet potatoes. Vindaloo is one of my favorite dishes in the world. For those new to indian cooking i simplified the spice list choosing five you might already have on hand. A great option for a vegetarian vindaloo main dish that makes the house smell yummy thanks to garlic cinnamon and curry powder. On to the vegan vindaloo.