Lightly salt the zucchini and let sit for 15 min minimally to weep the zucchini. Pinch pie crust edges down into the pan until 1 4 inch from the top. If you have a bumper crop of zucchini and tomatoes or find a great deal at your supermarket or farmers market this is a recipe you ll want to keep handy. Just before your guests arrive bake and enjoy warm pie right out of the oven. Stir cornbread mix and milk into onion zucchini mixture.
Pour into the pie crust. Additions you can add to enhance the flavor. Press out any remaining water before adding it to your mix. Add zucchini mixture and 1 4 cup cheese. Mix onion mixture zucchini eggs carrot 1 2 of the cheddar cheese and parmesan cheese in a bowl.
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Heat skillet to medium heat. Assemble your pie a few hours ahead of time and place it in the refrigerator. Check out these recipes too. Heat skillet to medium heat. Homemade cornbread muffins sour cream cornbread recipe and easy skillet cornbread recipe.
Check out these recipes too. Pour into the pie crust. This light and fluffy zucchini corn bread is sweet and moist thanks to the addition of grated zucchini. Lightly salt the zucchini and let sit for 15 min minimally to weep the zucchini.
