Apple Danish Cake

Saute gently until evenly browned line bottom of deep 9 inch pie pan with crumbs. Beat in the eggs one at a time. Sift together the flour baking powder salt and sugar.

Olivia Luz

Spread half the mixture into prepared dish layer half the apples over. And once those were crumbled i began the layering and the pouring of melted butter and brown sugar. Bake at 350 degrees for. Spread 1 3 of sauce over crumbs. Danish apple coffee cake.

Can be frozen baked and reheated in a microwave. Put into a stainless steel or enamel pan with a little water. It s great to eat as a dessert with vanilla ice cream or whipped cream with chopped hazelnuts or sprinkled with sherry or dessert wine. This is the recipe for my mum s apple cake the best apple cake and maybe the best cake i ve ever eaten. My mum translated this for me from her mother s danish cookbook bo bedre s bagebog by lilian kaufman 1966.

Preheat oven to 180 degrees. This is a very budget friendly dessert especially at this time of year when apples are in plentiful supply and there are lots of offers out there. Peel core and thinly slice the apples. Sieve flour and baking powder. Add the beaten egg and stir until mostly combined.

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Preheat oven to 400 degrees. Preheat oven to 180 c. Danish apple cake a recipe from denmark. Preheat oven to 180 c 350 f gas 4. Cover and cook gently until soft then purée.

Beat butter and sugar with an electric mixer until the mixture is light and fluffy. As it baked my home took on the inviting scent of baked apples and cinnamon. Pia britton æblekage is a classic danish dessert. Traditional recipes for danish apple cake use bread crumbs along with the applesauce but i liked the idea of using sweet and tender doughnuts instead. Grease a 22 centimetre round cake tin.

Add the flour to the batter alternately with the milk. Brush the base and sides of a 22 cm base measurement springform tin with melted butter and line the base with non stick baking paper. Traditionally danish apple cake is served in a crystal bowl but can also be made in individual goblets if you prefer fab for dinner parties. It s not a traditional baked apple cake as the name suggests it s more like a traditional apple crumble or cobbler with a danish twist. Stir in the lemon rind.

Lightly grease an ovenproof dish about 28cms x 18cms 11 x 7. Cream together the butter or margarine and icing sugar until light and fluffy. Grease an 8 inch cake or pie pan. Lightly grease an ovenproof dish about 28cms x 18cms 11 x 7. Add the flour to the batter alternately with the milk.

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Grease an 8 inch cake or pie pan. Beat butter and sugar with an electric mixer until the mixture is light and fluffy. Preheat oven to 400 degrees. Preheat oven to 180 degrees. Can be frozen baked and reheated in a microwave.

Cream together the butter or margarine and icing sugar until light and fluffy. Spread half the mixture into prepared dish layer half the apples over.