Refrigerate casserole covered for at least 1 hour or overnight. Top with remaining bagel slices. If the top of the casserole starts to turn dark brown cover the top loosely with foil until it finishes baking. Bake casserole covered 25 min. Bake the bagels for 12 minutes.

Pour over bagels pressing. Place the bacon and onion in a large deep skillet. Cover with the bacon and onion mixture followed by the cheddar cheese. Sprinkle with the cheese blend. Flip the bagels so that they are bottom side up this helps them maintain their shape.

Add toasted bagel chunks eggs bacon and cheese in layers to your pan. Bake until they are deep golden brown 8 to 12 minutes more. Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with foil and refrigerate overnight. Serve with cream cheese or make an awesome bagel sandwich out of it.

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Press down gently on the bagels to fully soak in liquids. Cook over medium high heat until evenly brown. When ready to bake preheat oven to 350 degrees f. Bake casserole until eggs are set about 1 hour. Rotate sheet pan halfway through cooking.

Preheat oven to 375 f. The bagels get cozy in the casserole nestfresh eggs and milk spices and veggies that form a rich thick eggy custard. Top with remaining bagel slices. Transfer to a wire rack to cool completely. Let casserole stand 5 min.

Whisk the rest of the eggs milk salt and pepper in a mixing bowl. Uncover and bake another 15 20 min until cheese has melted and casserole is golden brown around edges. Cover with the bacon and onion mixture followed by the cheddar cheese. In a medium bowl whisk together the eggs milk parsley salt and pepper. And because you can t have a bagel without cream cheese i also incorporated dollops of cream cheese on the top of the bake that extends the everything bagel flavor.

Spray either your cast iron skillet or 8 8 inch pan with cooking spray. In large bowl whisk together eggs milk cheese bacon 4 sliced green onions 1 2 teaspoon salt and 1 4 teaspoon pepper. Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Bake for 25 30 minutes. Cut the bagels into chunks and toast at 375 degrees until slightly browned and crispy about 7 9 minutes.

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Bagel and cheese bake a baked egg mixture tops layers of thin bagel slices cheese and bacon. Bagel and cheese bake a baked egg mixture tops layers of thin bagel slices cheese and bacon. Spray either your cast iron skillet or 8 8 inch pan with cooking spray. Whisk the rest of the eggs milk salt and pepper in a mixing bowl. Preheat oven to 375 f.

Cut the bagels into chunks and toast at 375 degrees until slightly browned and crispy about 7 9 minutes. Press down gently on the bagels to fully soak in liquids. Add toasted bagel chunks eggs bacon and cheese in layers to your pan. Pour over bagels pressing. Refrigerate casserole covered for at least 1 hour or overnight.