It wows company every time i make it. Baked brie in phyllo with mango chutney by monica deregt. Brush with more melted butter and place on a cookie sheet. The sweet savory combination is creamy and delicious. Fold the ends of the phyllo under the brie place onto a baking tray then brush with the remaining tablespoon of olive oil.
Drstarve s cheese recipes. Baked brie in phyllo with mango chutney. Learn how to cook great baked brie in phyllo with mango chutney. Bake in preheated oven until phyllo is golden about 15 minutes. Place onto serving platter and spoon the mango chutney over top.
Recipe by miss erin c. An easy recipe for baked brie. Baked brie in phyllo with mango chutney recipe. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser. This round wheel of brie is dusted with curry powder then spread with a mango chutney studded with chopped cashews and baked until the cheese inside the rind is melted.
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Bake at 400 f 200 c between 25 30 minutes. Red pepper jelly also works well instead of the mango chutney. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. An easy recipe for baked brie. This is about the easiest thing you could do and it makes a great statement at a party.
Fold the ends of the phyllo under the brie place onto a baking sheet and brush with the remaining tablespoon of olive oil. Red pepper jelly also works well instead of the mango chutney. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Red pepper jelly also wor. Olive oil brie cheese mango chutney phyllo dough apricot walnut baked brie smucker s crackers pears brie cheese apple slices smucker s apricot preserves and 1 more.
It wows company every time i make it. Place brie in the center of the sheets and top with raspberry preserves. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser. It wows company every time i make it. Fold the ends of the phyllo under the brie place onto a baking sheet and brush with the remaining tablespoon of olive oil.
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Place brie in the center of the sheets and top with raspberry preserves. It wows company every time i make it.