This recipe was in a book of notes from my grandmother and tastes amazing. Home made from homegrown produce. This beetroot relish is a great way to preserve beetroot and serve it up easily and in a tasty way. You can make this relish in advance and keep it in a sterilised sealed jar in the refrigerator. It can also add a zesty flavour to sandwiches cheese plates and burgers such as our honey mustard beef burgers.
Simmer uncovered stirring occasionally about 30 minutes or until beetroot is tender and relish is thick. I bought a kilo of beetroot at the market where it was just 2 80 a kilo. Stir over high heat without boiling until sugar dissolves. The texture can be adjusted to your own liking and i suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This beetroot relish is delicious especially when served with lamb.
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Super easy to make. Great served with cold meat. Sweet tangy and smooth. Super easy to make. This beetroot relish has a hint of spiciness and is the perfect accompaniment to cold meat.
Sweet tangy and smooth. Simmer uncovered stirring occasionally about 30 minutes or until beetroot is tender and relish is thick. Cooking time 35 mins. This recipe was in a book of notes from my grandmother and tastes amazing.
