A perfect crispy treat for breakfast or dessert. Now don t get me wrong i love a good homemade from scratch turnover. So when it comes to making something like these turnovers i love the shortcut that puff pastry. Place cream cheese in a small bowl and stir until completely smooth. In a large saucepan combine 1 2 cup blueberries sugar cornstarch and lemon zest.

Bring to a boil over low heat. Blueberry puff pastry turnovers. Separate the egg yolk from the egg white. Bake the turnovers for 25 30 minutes until the pastry has puffed and the tops of the turnovers are a light golden brown. Cook and stir for 2 minutes or until thickened.

Remove the baking sheet to a wire rack and let the turnovers cool on the baking sheet for about 15 minutes while you prepare the glaze. I love store bought puff pastry. How to make blue berry puff pastry turnovers. I like to use a pizza cutter to do this part but a sharp knife will work just fine too. These amazing blueberry turnovers can be made and baked in no time.

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In a medium pot add the blueberries and sugar and cook until thickened. Then comes the cream cheese mixture just a little bit of cream cheese powdered sugar and vanilla extract. Cut the puff pastry sheet into 4. Easy puff pastry blueberry turnovers these puff pastry blueberry turnovers are light flaky filled with blueberry filling then drizzled with lemon glaze. These homemade peach blueberry turnovers use fresh peaches blueberries and frozen puff pastry dough.

Roll out the puff pastry and cut into squares. Once you have that mixed up you ll unroll your puff pastry and slice each piece into four squares. Place beaten eggs in a bowl. Place the egg white in a small bowl and add the egg yolk to the cream cheese. How to make blueberry turnovers.

In a medium bowl mix together the cream cheese lemon juice vanilla and powdered sugar until smooth. But i won t lie i don t want to spend hours in the kitchen all of the time whether that s making a recipe for my family on a busy weeknight or making food for one of our parties. Place blueberry pie filling in one bowl softened cream cheese with lemon zest in another. Mash well with a fork. These blueberry turnovers use store bought puff pastry dough fresh or frozen blueberries and a delicious cream cheese filling.

Not just for it s taste but for the fact that it is so darned easy to use and bakes up so beautifully. Line baking sheet with parchment paper. The addition of cream cheese and lemon zest cut the sweetness and add fresh flavors to these turnovers. Not just for it s taste but for the fact that it is so darned easy to use and bakes up so beautifully. In a medium bowl mix together the cream cheese lemon juice vanilla and powdered sugar until smooth.

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The addition of cream cheese and lemon zest cut the sweetness and add fresh flavors to these turnovers. Roll out the puff pastry and cut into squares. In a medium pot add the blueberries and sugar and cook until thickened. Remove the baking sheet to a wire rack and let the turnovers cool on the baking sheet for about 15 minutes while you prepare the glaze. Bring to a boil over low heat.

Line baking sheet with parchment paper. A perfect crispy treat for breakfast or dessert.