From heat until scallops are firm and opaque and bread crumbs are golden brown. Exactly how long to broil will depend on the size of the scallops. Sprinkle spices onto the scallops. Broil 5 inches from heat 3 minutes. Broil 6 to 10 minutes or until they start to barely turn golden.

Flip and broil another 4 minutes until golden brown on both sides. 296 calories 10g fat 3g saturated fat 66mg cholesterol 506mg sodium 13g carbohydrate 4g sugars 1g fiber 30g protein. And they needed 10 minutes under the broiler. Add butter margarine and olive oil. Combine the ghee or olive oil and lemon juice and brush the scallops lightly.

Lay the scallops in a baking dish or sheet tray. Serve as an appetizer or as part of a main course. Garnish with parsley to serve. Sprinkle with garlic salt melted butter and lemon juice. Broil 4 to 5 inches from heat for 8 to 10 minutes or until scallops turn opaque throughout using tongs to turn scallops frequently so the bacon browns evenly on all sides.

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Turn on broiler rinse scallops and place in a shallow baking pan. Season the scallops with salt and pepper. I used colossal scallops there were 13 per lb. Preheat your oven s broiler to high. Arrange scallops on broiler rack.

Remove from oven and serve with extra melted butter or margarine on the side for dipping. Put the scallops onto a container for the broiler. Brush with remaining lemon butter mixture. Flip and broil 5 6 more minutes until other sides is browned. Preheat the oven to broil.

Arrange in a single layer in a large baking dish and broil for 10 minutes until golden brown on top. So make sure you have your side dishes almost ready so you can serve these as soon as they come out of the broiler. Combine the scallops with the fat garlic and onion and coat well. The spruce serve as an appetizer or an entrée. Combine butter and lemon juice.

Remove from oven serve. Broil 2 to 3 minutes longer or until scallops are tender. How to make broiled scallops. Turn the scallops over and broil for another 4 minutes. Brush half of mixture over scallops.

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The nice thing about scallops is that you can use the simplest cooking method and still have a great dinner. Place a few inches away from broiler fire. Broil for 12 minutes. Dry on paper towels. Broil 6 inches from the heating element not directly under until the cheese is golden brown and scallops are cooked through white and moist in the middle 6 10 minutes.

Nutrition facts 5 ounces. Broil for 5 6 minutes until tops are browned. Nutrition facts 5 ounces. The nice thing about scallops is that you can use the simplest cooking method and still have a great dinner. Remove from oven serve.

Broil for 5 6 minutes until tops are browned. Arrange in a single layer in a large baking dish and broil for 10 minutes until golden brown on top. Remove from oven and serve with extra melted butter or margarine on the side for dipping. Turn on broiler rinse scallops and place in a shallow baking pan. Lay the scallops in a baking dish or sheet tray.

Broil 6 inches from the heating element not directly under until the cheese is golden brown and scallops are cooked through white and moist in the middle 6 10 minutes. Flip and broil another 4 minutes until golden brown on both sides. From heat until scallops are firm and opaque and bread crumbs are golden brown.