Creole Gumbo Recipe With Okra

Add okra and tomatoes. Continue to stir until the flour is dark brown. Stir in sugar creole seasoning.

Camila Farah

Add stew meat bay leaves and 2 qt. Saute the onion and garlic until limp. This creole gumbo is a fascinating wonderful example of a lighter gumbo with no roux. Lard or butter one 3 1 2 4 lb. Mix in crabmeat shrimp and worcestershire sauce and simmer until flavors have blended 45 more minutes.

Filé which is powdered sassafras leaves. This simple and easy to make recipe will have you making gumbo like a pro as it comes together in just an hour and a half. This new orleans gumbo recipe is made with spicy smoked andouille sausage crab shrimp oysters okra and vegetables all served over steamed white rice. Meanwhile melt 2 tablespoons of bacon drippings in a skillet and cook the okra with vinegar over medium heat for 15 minutes. Transfer bones to a large dutch oven or heavy pot.

Bring to a boil then reduce heat to low cover and simmer 2 hours the broth develops. 4 75 from 55 votes print rate. Add tomato paste and a cup of water. Heat the olive oil in a large skillet over medium heat. His cookbook collection included books from paul prudhomme justin wilson and emeril lagasse.

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Add the next 4 ingredients. A seafood gumbo is thickened with okra and packed with shrimp to make a low country classic stew. Cook and stir until tender. Doesn t all gumbo need okra. For a nice go with toss shredded lettuce with artichoke hearts sliced mushrooms.

Chicken cut into 8 pieces kosher salt and cayenne pepper to taste 4 oz. Feel free to use fresh okra when it s in season but for this recipe we incorporated frozen cut okra for a thicker consistency. As a kid i often remember my dad making gumbo jambalaya shrimp creole and more. Add the green pepper. Slowly stir the flour into heated oil in a heavy cast iron skillet.

Cook slowly adding all the water and shrimp stock a little at a time. Stewed okra and tomatoes was one of the dishes my dad made all the time and probably one of the first recipes he taught me how to cook. Remove okra with slotted spoon and stir into the simmering gumbo. Pass warm biscuits or stick with tradition and mound some cooked white rice in the center of each bowl of soup. Tasso minced 2 tsp.

Gumbo needs at least one of the three standard thickeners. Stir until onions are clear. Gumbo needs at least one of the three standard thickeners. Cook slowly adding all the water and shrimp stock a little at a time. Chicken cut into 8 pieces kosher salt and cayenne pepper to taste 4 oz.

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Stir until onions are clear. Add the next 4 ingredients. Bring to a boil then reduce heat to low cover and simmer 2 hours the broth develops. Filé which is powdered sassafras leaves. Add stew meat bay leaves and 2 qt.