I was lucky any of it made it onto the cake. In the bowl of an electric mixer. As an italian growing up in new jersey cannolis had a quintessential role in my life. The best cannoli cake. Grease the bottom and sides of two 9 inch round cake pans with 2 tablespoons of the butter.

Top it with the cannoli cake filling. This homemade italian cake with cannoli filling is full of easy to find ingredients including ricotta mascarpone orange zest and mini chocolate chips. Press almonds into sides of cake. Make the cake batter. This cannoli layer cake is a light moist cinnamon cake filled with mascarpone ricotta filling then frosted with mascarpone frosting.

Frost sides and top edge of cake with 2 cups frosting. And my small group felt exactly the same way. Covered in mini chocolate chips this treat has all the best parts of a cannoli in one delicious cake. Spread remaining filling over top of cake to within 1 in. Plus find out to make a cannoli cake from scratch with different flavors for your personal taste.

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If you see gaps between the filling and top layer of cake gently press the cake pieces down so the cake adheres to the filling underneath. Spread with 1 cup filling. Add another layer of cake to the top. They were a prominent part of any dessert table or special occasion happily placed next to a colorful cookie. Cannoli is a popular italian pastry that consists of a tube shaped shell of fried pastry dough filled with a creamy filling of sweetened cheese.

For additional flavor there are a variety of popular add ins from chocolate chips to chopped nuts or candied fruit. Place the second layer of cake on top of the filling and apply the filling to the top of that cake. Using the same filling for the frosting cover the rest of the cake smoothing it out nicely. Place one cake layer on a serving plate. The cannoli filling icing on this cake is one of those things that you just cannot get your finger out of.

Carefully insert the end midway into one covering and pipe the cream in pulling the end to fill completely towards the finish. Add half of the cannoli filling on top of the bottom cake layer and spread it so the filling is even. Chill the frosted cake in the refrigerator for at least 30 minutes before making the ganache. They were basically licking the sides of the pan where the topping was left behind using their finger of course. Sprinkle chocolate chips over top.

Preheat the oven to 350 degrees f. Preheat the oven to 350 degrees f. Carefully insert the end midway into one covering and pipe the cream in pulling the end to fill completely towards the finish. For additional flavor there are a variety of popular add ins from chocolate chips to chopped nuts or candied fruit. If you see gaps between the filling and top layer of cake gently press the cake pieces down so the cake adheres to the filling underneath.

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Sprinkle chocolate chips over top. Frost sides and top edge of cake with 2 cups frosting. Top it with the cannoli cake filling. I was lucky any of it made it onto the cake.