Simply blend the cream and vanilla in a bowl beating until foamy. Then add the powdered sugar and whip until stiff peaks form. Homemade whipped cream is not even in the same league as what comes from a can. Be sure and use heavy whipping cream because it whips better and holds its shape longer than regular whipping cream. If the mixture has separated a bit gently stir it back together with a spoon.
Then just add that to your whipped cream when you add the sugar. Learn how to make fresh sweetened homemade whipped cream with only 3 simple ingredients. Homemade whipped cream loses some volume over time so you may need to lightly whip it again to achieve the original texture. No more making whipped cream at the last possible second. This homemade whipped cream makes easy work out of decorating small cakes such as mini confetti cakes.
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It will stay nice and fluffy for days. An easy way to get your whipped cream to stay fluffy is to bloom 1 tsp of unflavoured gelatin in 1tbsp of water. Then just add that to your whipped cream when you add the sugar. Whipped cream will keep well in the refrigerator covered for up to 5 days. Simply blend the cream and vanilla in a bowl beating until foamy.
