The cauliflower itself gets a quick roasting in the oven to really bring out the flavour and to make the assembly of this soup very quick. Light indian spicing lends a warm summery glow to this simple and elegant cauliflower soup. As in if i were to write. It s so versatile it s almost unfair to the other foods. This spicy aromatic cauliflower soup is one for the books.
If you are making indian style cauliflower soup then you can add curry powder or garam masala turmeric powder and red chilli powder. Although available at any indian grocer the urad dal can be replaced with yellow split peas in a pinch simply soak split peas for at least 4. Best things about cauliflower is that it is naturally creamy as soon as you blend soup it gets silky and creamier you can also use an immersion blender and blend directly in your instant pot. It s so good and so simple no updates have been warranted. You can easily roast the cauliflower ahead and add to the soup pot later too.
It s also made with coconut milk which gives the soup a delicious creamy and decadent texture without being heavy or too rich. But flipping my way through madhur jaffrey s vegetarian india for ways to sate my steadfast indian cravings i knew this would be the next addition to the category. How to make cauliflower soup creamy. This easy tomato cauliflower soup features a lovely blend of indian spices. I have only one cauliflower soup recipe on this site i shared it over 10 years ago.
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Paleo gobi masala soup i e. Paleo gobi masala soup i e. Roasted cauliflower combines with tomatoes and indian spices for a hearty healthier non creamy cauliflower soup. It s also made with coconut milk which gives the soup a delicious creamy and decadent texture without being heavy or too rich. If you are making indian style cauliflower soup then you can add curry powder or garam masala turmeric powder and red chilli powder.
A close cousin to these potatoes and cauliflower aloo gobi but formatted as a. The cauliflower itself gets a quick roasting in the oven to really bring out the flavour and to make the assembly of this soup very quick.