Add the bacon and parmesan cheese into the cauliflower soup and mix well with a spoon. 1 cup of raw cauliflower cut into pieces has 27 calories 5 3g total carbs 2 1g fiber 3 2g net carbs 0 3g fat 2 1g of protein 16mg of magnesium 320mg of potassium and 32mg of sodium. In a large skillet cook bacon to desired crispiness. Ladle the cheese and bacon laced cauliflower chowder into bowls then top with remaining shredded cheese cooked bacon and sliced green onions or chopped parsley if you re in a pinch. Cauliflower soup with bacon and cheese this low carb soup is the stove top version of my crock pot bacon cheddar cauliflower soup.
Cover and cook on low for 6 to 8 hours. Instant pot cilantro lime cauliflower rice. Drain from fat chop and set aside. Place cauliflower and 1 2 cup cream in a food processor. Topped with crumbly bacon and cheddar cheese you can customize this cauliflower soup with bacon and cheese just the way you like it.
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Cover and process until pureed. Cover and steam for 8 10 minutes or until tender. Cauliflower soup with bacon and cheese is the perfect creamy cauliflower soup. Transfer to a large saucepan. If you love cauliflower check out these other cauliflower recipes.
3 tablespoons butter divided 4 slices bacon diced 1 yellow onion diced 2 to 3 large carrots cut into 1 8 inch rounds 1 head about 1 to 1 5 pounds cauliflower cut up into florets 3 cloves garlic minced 1 2 teaspoon dried thyme 1 2 teaspoon chili powder 1 4 cup chopped fresh parsley salt and. Simmer the cauliflower vegetable stock and salt pepper until very soft. To make the broccoli cauliflower cheese soup. Place cauliflower in a steamer basket. Add chicken stock bay leaves half.
Add half of the parmesan cheese and mix through. Stir in the cheese salt nutmeg pepper and remaining cream. Add half of the parmesan cheese and mix through. 3 tablespoons butter divided 4 slices bacon diced 1 yellow onion diced 2 to 3 large carrots cut into 1 8 inch rounds 1 head about 1 to 1 5 pounds cauliflower cut up into florets 3 cloves garlic minced 1 2 teaspoon dried thyme 1 2 teaspoon chili powder 1 4 cup chopped fresh parsley salt and. Cover and process until pureed.
Stir in the cheese salt nutmeg pepper and remaining cream. Instructions combine cauliflower onion carrot celery and chicken stock in slow cooker. Cover and cook on low for 6 to 8 hours. Bring to a boil. Add the bacon and parmesan cheese into the cauliflower soup and mix well with a spoon.
