Repeat with remaining fish place fried fish on paper towel to. Combine cornmeal and paprika in a third bowl. Place the cornmeal coated fish onto the baking pan. Dry the fish well. Heat 2 3 tbsp oil in large skillet over medium heat.

Dip fish fillet in corn meal mixture coating all sides of fillet. This will allow the cornmeal coating to stick and the fish to get crispy in the oven. Season with paprika black pepper salt garlic powder thyme and cayenne pepper. In the cornmeal coating evenly. On waxed paper place cornmeal dip fish into batter then coat both sides of fish with cornmeal.

And shake to coat fish evenly. Dredge fish in cornmeal mixture. A lot but the original recipe is still a great concept. There are various methods to make fish batter and they have the same purpose which is to make delicious fish fillet. Coating it in cornmeal rather than just regular flour or batter makes it super crispy and a lot nicer too.

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Place flour in a shallow bowl. Don t be tempted to cook the fish from frozen. In a shallow bowl mix together cornmeal and flour. Coat again in dry ingredients. This recipe was developed using fully thawed fish.

Place 3 or 4 fish fillets in hot oil. For pan fried fish. Cook fish working in. Fry cod fillets in hot oil until golden brown. Heat oven to 375 degrees.

Fry coated fish 2 to 3 minutes per side or until fish flakes easily with a fork. You can have the crispy fish batter classic fish batter battered beer fish cornmeal fish batter long john silver s fish batter and so on. Until golden and crusty. In medium bowl beat egg and water with a fork until well blended. Fry 2 3 minute per side or till fish flakes easily with fork.

Preheat oven to top setting. Now this cornmeal crusted cod is shallow fried so still better than drenching it in unnecessary amounts of oil. Then dip in egg mixture. Step 3 warm half of oil in a large nonstick skillet over medium high heat. Combine cornmeal with remaining seasonings on a.

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After briefly soaking the fish in lemon water i dredged the fillets in a mix of 1 2 c flour 1 4 c cornmeal a few heaping tbs of grated parm ample cayenne and hefty dashes of dill garlic powder thyme and salt. Bake 10 minutes on the middle rack. As written the coating seemed bland so i tweaked it some ok. Arrange in a single. Cook over med heat until golden brown.

Turn and continue cooking until golden brown and fish flakes with a fork. Place eggs in another bowl. Dip in corn meal mixture again. Sprinkle fish with salt. Meanwhile combine fish fillets with mayonnaise in a.

Heat oil in large skillet over medium heat. In 10 skittle heat oil until hot. Coat 1 lb fresh or frozen fish fillets thawed in combined dry ingredients. Heat oil in large skillet over medium heat. Turn and continue cooking until golden brown and fish flakes with a fork.

Coat 1 lb fresh or frozen fish fillets thawed in combined dry ingredients. After briefly soaking the fish in lemon water i dredged the fillets in a mix of 1 2 c flour 1 4 c cornmeal a few heaping tbs of grated parm ample cayenne and hefty dashes of dill garlic powder thyme and salt. Preheat oven to top setting. Fry coated fish 2 to 3 minutes per side or until fish flakes easily with a fork. Place 3 or 4 fish fillets in hot oil.

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In 10 skittle heat oil until hot. Place flour in a shallow bowl. And shake to coat fish evenly. Dip fish fillet in corn meal mixture coating all sides of fillet. Repeat with remaining fish place fried fish on paper towel to.