Seafood congee is the ultimate comfort food. In my basic congee recipe i m only using ginger garlic dried shrimp dried scallops and shiitake mushrooms for flavoring. If whole fish is used be aware of the bones when eating the congee. In a bowl combine the fish chicken stock granules pepper spring onions and ginger. Sea bass grouper and cod are all good choices.

Most of the instant pot and rice cooker has a congee mode. Stir well to combine. Season with parsley and salt. Every hawker centre or food court have at least one stall selling fish porridge. The fish should be thinly sliced and marinated prior to adding to the congee.

Congee a chinese rice porridge will make any cold winter s day warm and welcoming. Congee 粥 or 稀飯 is a classic chinese breakfast dish. Let marinate for 15 minutes. Stir fish mixture into the pot. Home congee fish porridge.

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Everyone has a few comfort dishes deep down. 3 ch inese fish porridge recipes 鱼粥食谱. Clay pot is often used to make cantonese rice porridge congee can be also made with leftover rice which can greatly shorten the time. Fish porridge 鱼粥 yu zhou is a one meal dish featuring rice porridge with fresh fish. Bring to a boil and then turn the heat to medium and tilt the lid.

If congee becomes too thick at any point add in cup water and stir to dilute. Fish porridge is very popular in singapore. Set aside and let marinate 15 minutes. Rice porridge is a comfort food for many singaporeans. Allow to simmer while stirring occasionally for 30 mins.

The rice is cooked into a tender silky and rich broth that is full of goodies. Once the congee is ready put in marinated fish slices and salt. It is also a staple in many other countries including burma indonesia japan and even parts of europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding like consistency. Stir the fish into the porridge.

Add parsley and salt to taste and serve. This recipe also known as jook was inspired by my grandmother s frequent preparation of this dish. Any kind of fresh white fish may be used for fish congee. Yew char kway chinese crullers may be omitted to keep it naturally gluten free. Seafood congee is that kind of dish for me.

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Combine fish ginger spring onion chicken bouillon granules and pepper in a bowl. You will enjoy congee s unique velvety and savory taste. There are many variations of congee in chinese cuisine such as 皮蛋瘦肉粥 congee with century egg and lean pork or 魚片粥 congee with sliced fish. This recipe reveals the secret of using dried scallop to create a super flavorful broth totally effortlessly. Simmer gently for 20 minutes.

Simmer gently for 20 minutes. Combine fish ginger spring onion chicken bouillon granules and pepper in a bowl. Add parsley and salt to taste and serve. The rice is cooked into a tender silky and rich broth that is full of goodies. If congee becomes too thick at any point add in cup water and stir to dilute.

This recipe reveals the secret of using dried scallop to create a super flavorful broth totally effortlessly. Everyone has a few comfort dishes deep down. Congee a chinese rice porridge will make any cold winter s day warm and welcoming. Most of the instant pot and rice cooker has a congee mode. Seafood congee is the ultimate comfort food.